Ingredients Brochure
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Botanical: Citrus Maxima The Largest Citrus Fruit The Pomelo (Citrus maxima), the largest of all citrus fruits and a primary ancestor of the modern grapefruit, is native to the tropical regions of Southeast Asia and the Malay Archipelago. Cultivated for thousands of years, it holds deep cultural significance in China, where
Botanical: Beta Vulgaris The Mediterranean Root The Beetroot (Beta vulgaris), commonly known simply as the beet, finds its ancestral roots in the wild sea beet that grows along the coastlines of the Mediterranean and Western Europe. While ancient civilizations like the Romans and Greeks initially cultivated the plant for its medicinal leaves, it wasn't
Botanical: Prunus Domestica The Sun Dried Treat Prunes are dried plums, typically made from specific varieties of plums that have a high sugar content and firm flesh. The drying process removes most of the water from the fruit, resulting in a smaller, darker, and more concentrated product. Prunes have a wrinkled
Botanical: Prunus Domestica From the Caspian to the Court Plums are smooth-skinned stone fruits that belong to the genus Prunus, the same family as peaches, cherries, and apricots. They come in a variety of colors, including red, purple, yellow, and green, depending on the type. Plums have a juicy flesh that surrounds
Botanical: Solanum lycopersicum The Fruit Dressed Like a Vegetable Tomatoes are round or slightly oval fruits that grow on flowering plants in the nightshade family (Solanaceae), native to western South America. They come in a variety of sizes, shapes, and colors, including red, yellow, orange, and even purple. Botanically classified as
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