As global leaders in all things fruit ingredients, our vast network of partners and suppliers allows us to source a huge selection of fruits in nearly every format. Looking for something specific? We can help.

Blueberry

Our customers use blueberries because they offer a powerful combination of flavor, color, and health appeal. Blueberries have a naturally sweet and slightly tart taste that works well in products like baked goods, cereals, beverages, and dairy items. Their deep blue-purple color, derived from anthocyanins, makes them valuable as a natural coloring agent while also supporting antioxidant-related health claims. Blueberries are commonly processed into purees, concentrates, dried forms, and powders, which extend shelf life and make them easier to incorporate into large-scale manufacturing. Additionally, they are associated with benefits like brain and heart health, allowing companies to market products as functional or “superfood”-based, aligning with consumer demand for nutritious, natural ingredients.

Brothers International is proud to offer various fruit juices and concentrates as USDA Organic certified.

Blueberry can be supplied as organic upon request

Available From

Our Blueberry is sourced from the earth's prime growing regions. Contact us to learn more.

Available As

• Blueberry NFC Juice
• Blueberry Juice Concentrate
• Blueberry Puree
• Blueberry Puree Concentrate
• Blueberry Essences
• Blueberry IQF
• Others

Harvest Seasons

Blueberries grow in the Southern hemisphere from January to September and in the Northern hemisphere from June to October.

Botanical: Vaccinium Angustifolium / Vaccinium corymbosum

From Morning Muffins to Midnight Snacks

Hailed as a “superfood,” blueberries are small, round berries that grow on shrubs in the genus Vaccinium and are commonly processed into blueberry NFC juice and blueberry juice concentrate. They have a deep blue to purple skin with a pale green interior and are known for their juicy texture. Blueberries grow best in acidic soils and are typically harvested in the summer months, although different varieties allow for extended growing seasons. They can be eaten fresh and are also commonly frozen shortly after harvest to preserve quality. Blueberries have been consumed for centuries and were historically an important food source for Indigenous peoples in North America.

The blueberry (Vaccinium) is one of North America’s premier native superfruits, world-renowned for its deep indigo color, rich antioxidant profile, and delicate balance of natural sweetness and tartness. Packed with natural polyphenols—principally anthocyanins (cyanidin, delphinidin, and malvidin glucosides)—blueberries serve as a high-value functional ingredient across beverage, bakery, dairy, and nutraceutical industries. In commercial fruit ingredient processing, two distinct botanical categories dictate color intensity, berry size, and flavor concentration:

  • Cultivated Highbush Blueberries (Vaccinium corymbosum): The primary commercial variety grown across North and South America. Highbush blueberries produce larger fruit with juicy, sweet flesh and mild acidity. They yield high-volume NFC juices, smooth purees, and clear concentrates, offering an excellent balance of sweetness, pourability, and consistent visual appeal.

  • Wild Lowbush Blueberries (Vaccinium angustifolium): Native to northeastern North America, wild blueberries grow in low-lying glacial barrens. They are smaller than highbush berries and feature a significantly higher skin-to-pulp ratio. This imparts an intensely dark blue-violet color, rich earthy berry flavor, and up to double the antioxidant capacity of highbush varieties. Wild blueberry purees and concentrates are highly prized for artisanal craft brewing, premium superfruit juice blends, and functional health formulations.

Brothers International partners with origin processors who harvest blueberries at peak maturity, rapidly pressing or pulping the fruit under precise temperature controls to retain natural anthocyanins and prevent color degradation.

The Brothers International

Quality Promise

Brothers International and its 4 divisions, Brothers Ingredients, Dennick Fruit Source, Hosh International and Food Partners, are trusted global importers of premium ingredients to major food and beverage manufacturers in North America. We deliver consistent quality and supply across every format the industry demands. Our Blueberry is sourced from the earth’s prime growing regions where farming expertise, climate and soil composition come together to produce Blueberry of exceptional caliber. All of our suppliers undergo a rigorous vetting process to ensure we work with only the highest-quality processors and can fully guarantee traceability, sustainability, and compliance with all international regulations.

Each of our divisions has a specialized operations team to manage shipments and coordinate with customers and suppliers. They work closely with our in-house customs team to ensure efficient clearance, and collaborate with the USDA and FDA to maintain full regulatory compliance. This ensures your ingredients move seamlessly through every stage of import, arriving on time and ready for production with complete confidence. With decades of sourcing expertise and a strong commitment to customer success, you can count on Brothers International to deliver the premium ingredients your products require.

Brothers International has a global network of growers and suppliers that can source blueberry NFC juice, blueberry juice concentrate and more.
All the information you need to navigate the fruit ingredient buying process.

Industry Glossary

A Reference Guide for Fruit Ingredient Terminology

Check out our glossary for a consolidated reference of commonly used terminology across the global fruit ingredient industry. It provides straightforward definitions and context for the language and concepts referenced throughout the industry.

Blueberry NFC Juice, Blueberry Juice Concentrate

Additional Facts and Questions About Blueberry NFC Juice

As fruit ingredient experts, we can work with manufacturers to provide nearly any specification of blueberry juice concentrate and blueberry NFC juice – contact our team to get started. The table below represents a handful of the most common brix levels and concentration.

Target Brix Level Approx. Concentration Product Format Why Manufacturers Choose It & Applications
65° Brix ~6.5-Fold (6.5:1) Clarified Blueberry Juice Concentrate High Efficiency & Intense Color. De-pectinized and fine-filtered to eliminate cloud and pulp while concentrating natural anthocyanin color and sweet-tart flavor. Drastically reduces freight and storage costs. Used in hard seltzers, 100% juice blends, gummies, RTD teas, and energy drinks.
20° – 30° Brix ~2.0-Fold to 3.0-Fold Blueberry Puree Concentrate The Industrial Puree Standard. Concentrates natural berry pulp and skin fibers under low-temperature vacuum. Delivers rich, opaque purple-blue color, natural pectin structure, and authentic body. Preferred for yogurts, ice cream ribbons, bakery fillings, and craft brewing.
10.0° – 12.0° Brix 1-Fold (1:1) Single Strength / NFC Blueberry Juice & Puree Baseline standard (FDA 100% single-strength at 10.0° Brix). Minimally processed Not From Concentrate juice or single-strength puree (Highbush or Wild). Preferred for clean-label premium juice blends, artisanal fruit preps, craft beer (fruited sours/stouts), and baby food formulas.
  • Single-Strength Blueberry Puree (10.0°–12.0° Brix) / Puree Concentrate (20°–30° Brix): Produced by pulping whole blueberries (including skin tissue). Retains natural insoluble fiber, thick viscosity, and deep purple-blue color. Ideal for applications requiring rich body, such as yogurts, bakery fillings, and smoothies.

  • Single-Strength NFC Blueberry Juice (10.0° Brix): Pressed directly from fresh berries and pasteurized without water removal, preserving natural fresh-picked aromatics and crisp acidity for clean-label beverages.

  • Clarified Blueberry Juice Concentrate (65° Brix): Enzyme-treated (de-pectinized) and fine-filtered to remove all insoluble pulp, fibers, and cloud. Yields a highly soluble, deep ruby-violet liquid that cuts shipping costs and integrates seamlessly into clear beverages, gummies, and hard seltzers.

According to FDA regulations under 21 CFR § 101.30, the baseline value for 100% single-strength blueberry juice is 10.0° Brix.

  • To reconstitute 65° Brix Clarified Juice Concentrate: Mix 1 part concentrate with 5.50 parts water by weight (dilution ratio 5.5:1).

  • To reconstitute 30° Brix Puree Concentrate: Mix 1 part concentrate with 2.00 parts water by weight (dilution ratio 2:1).

  • To reconstitute 20° Brix Puree Concentrate: Mix 1 part concentrate with 1.00 part water by weight (dilution ratio 1:1).

  • Cultivated Highbush: Offers a sweeter, milder flavor profile, higher juice yield, and consistent deep red-violet color. Highbush NFC juice and concentrates are ideal for mainstream beverage blends, smoothies, and dairy preps where balanced sweetness and smooth mouthfeel are preferred.

  • Wild Lowbush: Contains a significantly higher concentration of anthocyanin antioxidants due to its smaller size and higher skin-to-pulp ratio. Wild blueberry purees and concentrates deliver an intensely dark blue-purple color, earthy wild berry aromatics, and a slightly higher tartness, making them the preferred choice for craft breweries, functional superfood drinks, and premium bakery fillings.

Blueberry color is derived from natural anthocyanin pigments, which are sensitive to pH changes within finished formulations. In low-pH acidic environments (pH 2.5 to 3.8), blueberry anthocyanins exhibit a bright, vibrant ruby-red to violet color. As pH rises toward neutral (pH 4.5 and above), the color spectrum shifts toward muted blue-gray or purple tones. Formulators developing beverages, dairy items, or baked goods can adjust formulation acidity using malic or citric acid to maintain a bright, appealing red-purple hue across shelf life.

  • Beverages & Craft Brewing: Foundational ingredient for 100% juice blends, RTD smoothies, kombucha, hard seltzers, energy drinks, and craft beers (especially fruited sours, wheat beers, and dark stouts).

  • Dairy & Frozen Desserts: Essential for fruit-on-the-bottom yogurts, drinkable yogurts, ice cream swirl ribbons, sorbets, gelatos, and paletas.

  • Bakery & Confectionery: Used in pie fillings, muffin inclusions, pastry glazes, fruit bars, fruit gummies, and pectin chews.

  • Sauces & Culinary: Adds natural sweet-and-tart depth to poultry glazes, BBQ sauces, vinaigrettes, and fruit salsas.

Brothers International supplies commercial blueberry NFC juice and other orange ingredients in standard B2B industrial packaging formats – you can contact us directly here on our website to get additional specific details:

  • 5-Gallon Pails (~45–50 lbs): Designed for pilot plant runs, R&D bench testing, and craft manufacturing.

  • 55-Gallon Steel Drums (~500–550 lbs): Standard commercial industrial packaging, shipped frozen or chilled with protective liners.

  • Frozen Storage (-18°C / 0°F or lower): Highly recommended for non-aseptic NFC juices, purees, and concentrates to preserve natural anthocyanin pigmentation, volatile berry aromatics, and Vitamin C for 18 to 24 months.

  • Chilled Storage (0°C–4°C / 32°F–40°F): Recommended for 65° Brix Clarified Blueberry Juice Concentrate to prevent natural browning and maintain color stability for 12 to 18 months.

  • Aseptic Ambient Storage: Aseptic blueberry purees packaged in oxygen-barrier bags remain shelf-stable for 12 to 18 months unopened. Once opened, product must remain strictly refrigerated and be consumed promptly.

Because blueberry yields can be impacted by spring freezes in the Pacific Northwest or heatwaves during harvest, Brothers International mitigates supply risk through strategic multi-hemisphere sourcing. By maintaining direct contracts with audited processing facilities across North America (USA/Canada), South America (Peru/Chile), and Europe, we guarantee continuous volume availability regardless of localized weather events. As direct importers, our logistics team manages FDA/USDA clearances, customs brokerage, C-TPAT supply chain security, and cold-chain transport, providing multi-quarter contract stability and predictable pricing year-round.

Every beverage and food formulation requires precise technical parameters to perform consistently on automated production lines. Beyond standard ingredient delivery, Brothers International supports your R&D and QA teams with comprehensive technical documentation and specification matching. We provide batch-specific Certificates of Analysis (COA), detailed product specification sheets, allergen statements, Non-GMO declarations, and heavy metal/pesticide testing.

Whether your product requires a specific pH range, custom titratable acidity, precise color intensity, or tailored seed filtration (down to specific mesh screen sizes), our technical specialists collaborate directly with your formulators to match your operational requirements. To accelerate your product development cycle, we maintain a rapid-ship sample program for bench testing and pilot-scale trials.

Navigating global fruit commodity markets requires proactive supply chain management and real-time market intelligence. Seasonal weather anomalies, shifting freight rates, and harvest yield fluctuations can impact blueberry ingredient pricing and availability. Brothers International acts as a strategic procurement partner, offering market forecasts, crop reports, and flexible contracting structures—including multi-quarter forward contracts to lock in budget stability, as well as spot-market sourcing to fill unexpected inventory gaps.

As direct importers, we handle the complexities of international trade so you don’t have to. Our logistics team manages C-TPAT supply chain security, USDA/FDA import clearances, and customs brokerage to eliminate port delays. Backed by strict temperature-monitored cold-chain logistics, we ensure your frozen strawberry concentrates, purees, and essences maintain complete color, flavor, and microbial integrity from origin to your facility floor.

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