As global leaders in all things fruit ingredients, our vast network of partners and suppliers allows us to source a huge selection of fruits in nearly every format. Looking for something specific? We can help.

Raspberry

Our customers use raspberries because of their bright flavor, vibrant color, and strong health appeal. Raspberries have a naturally sweet-tart taste that enhances a wide range of products, including beverages, desserts, yogurts, and baked goods. Their rich red color, derived from anthocyanins, makes them valuable as a natural coloring ingredient while also supporting antioxidant-related health claims. Raspberries are commonly processed into purees, concentrates, jams, dried forms, and powders, which extend shelf life and allow for consistent use in large-scale manufacturing. Additionally, they are a good source of fiber, vitamins, and antioxidants, helping companies position products as nutritious and premium.

Brothers International is proud to offer various fruit juices and concentrates as USDA Organic certified.

Raspberry can be supplied as organic upon request

Available From

Our Raspberry is sourced from the earth's prime growing regions.

Available As

• Raspberry Juice Concentrate
• Raspberry Puree
• Raspberry Puree Concentrate
• Raspberry Essence
• Raspberry IQF

Harvest Seasons

Raspberries grow in the Southern hemisphere from January to March, and in the Northern hemisphere from July to September.

Botanical: Rubus idaeus

Juicy Ketones and Acid

Raspberries are small, delicate aggregate fruits made up of many tiny drupelets clustered together around a hollow core. They are commonly processed into raspberry juice concentrate and raspberry puree. Raspberries grow on perennial plants in the genus Rubus and are native to Europe and northern Asia, though they are now widely cultivated in many temperate regions. Raspberries can be red, black, purple, or golden depending on the variety. They have a soft texture and are easily damaged, making them highly perishable. The plants typically produce fruit in the summer or early fall, and some varieties can yield multiple harvests in a single growing season.

The red raspberry (Rubus idaeus) is a widely cherished aggregate stone-fruit belonging to the Rosaceae family. Renowned across the global food, beverage, dairy, and confectionery sectors, the raspberry is celebrated for its brilliant ruby-red pigmentation, intense aromatic bouquet, high dietary fiber, and complex, sweet-tart balance. High in natural polyphenols—principally ellagitannins (such as sanguiin H-6) and anthocyanins (cyanidin and delphinidin glycosides)—raspberries serve as a high-value functional ingredient across clean-label matrices.

In commercial fruit ingredient processing, cultivar selection and seed removal dictate color vibrancy, viscosity, and sensory top notes:

  • Meeker & Willamette (Processing Benchmarks): The premier commercial cultivars for industrial processing. Meeker raspberries feature deep red color, high sugar density, balanced titratable acidity, and rich aromatic volatile esters. Willamette raspberries deliver a slightly sharper tartness and intense crimson hue. Both cultivars maintain outstanding sensory integrity under thermal processing and concentration.

  • Wakefield & Heritage Varieties: Popular commercial processing varieties offering firm fruit structure, vibrant red color, and high juice yields, widely utilized for 65° Brix clarified juice concentrates and purees.

  • Seeded vs. Seedless Purees: Seeded raspberry puree retains whole-berry pulp including tiny intact seed particles, imparting a rustic texture and natural visual appeal. Seedless raspberry puree undergoes high-precision mechanical finishing (typically 0.020″ to 0.033″ finisher screens) to completely eliminate hard seed fragments, yielding an ultra-smooth, velvety texture required for commercial dairy, beverages, and confectionery.

Brothers International partners with origin processors who harvest raspberries at full maturity, rapidly pressing or pulping the fruit under low temperatures to retain heat-sensitive volatile esters and anthocyanin pigments while preventing enzymatic color degradation.

The Brothers International

Quality Promise

Brothers International and its 4 divisions, Brothers Ingredients, Dennick Fruit Source, Hosh International and Food Partners, are trusted global importers of premium ingredients to major food and beverage manufacturers in North America. We deliver consistent quality and supply across every format the industry demands. Our Raspberry is sourced from the earth’s prime growing regions where farming expertise, climate and soil composition come together to produce Raspberry of exceptional caliber. All of our suppliers undergo a rigorous vetting process to ensure we work with only the highest-quality processors and can fully guarantee traceability, sustainability, and compliance with all international regulations.

Each of our divisions has a specialized operations team to manage shipments and coordinate with customers and suppliers. They work closely with our in-house customs team to ensure efficient clearance, and collaborate with the USDA and FDA to maintain full regulatory compliance. This ensures your ingredients move seamlessly through every stage of import, arriving on time and ready for production with complete confidence. With decades of sourcing expertise and a strong commitment to customer success, you can count on Brothers International to deliver the premium ingredients your products require.

Brothers International is your dedicated supplier for raspberry juice concentrate, raspberry puree, raspberry essence, IQF and more.
All the information you need to navigate the fruit ingredient buying process.

Industry Glossary

A Reference Guide for Fruit Ingredient Terminology

Check out our glossary for a consolidated reference of commonly used terminology across the global fruit ingredient industry. It provides straightforward definitions and context for the language and concepts referenced throughout the industry.

Raspberry Juice Concentrate, Raspberry Puree

Additional Facts and Questions About Raspberry Ingredients

As fruit ingredient experts, we can work with manufacturers to provide nearly any specification of raspberry juice concentrate and raspberry puree – contact our team to get started. The table below represents a handful of the most common brix levels and concentration.

Target Brix Level Approx. Concentration Product Format Why Manufacturers Choose It & Applications
65° Brix ~6.84-Fold (6.84:1) Clarified / Filtered Raspberry Juice Concentrate High Efficiency & Intense Red Color. De-pectinized and ultra-filtered to remove all cloud and seed fiber while concentrating natural fruit sugars and tart acidity. Drastically cuts shipping and storage costs. Used in hard seltzers, 100% juice blends, gummy candies, RTD teas, and energy drinks.
28° – 32° Brix ~2.95-Fold to 3.37-Fold Raspberry Puree Concentrate (Seedless) The Industrial Puree Standard. Concentrates whole berry pulp under low-temperature vacuum while retaining natural pectin, deep crimson color, and rich mouthfeel. Formulated seedless to remain pumpable on factory dosing lines. Preferred for yogurts, ice cream ribbons, bakery fillings, and craft beer.
9.5° – 11.0° Brix 1-Fold (1:1) Single Strength / NFC Raspberry Puree & Juice Baseline standard (FDA 100% single-strength at 9.5° Brix). Un-concentrated format offering fresh harvest berry aromatics, natural cloud, and vivid red color (available Seeded or Seedless). Preferred for clean-label 100% juice blends, craft brewing, artisanal jam preps, and fruit desserts.
  • Single-Strength Raspberry Puree (9.5°–11.0° Brix): Milled whole fruit pulp (available seeded or seedless) that retains natural insoluble fiber, pectin, rich viscosity, and fresh harvest berry aromatics. Ideal for dairy, bakery preps, and smoothies.

  • Raspberry Puree Concentrate (28°–32° Brix): Produced by evaporating water from seedless raspberry pulp under low-temperature vacuum. It triples natural fruit solids while maintaining smooth viscosity and rich body, formulated to remain flowable through industrial dosing systems.

  • Clarified Raspberry Juice Concentrate (65° Brix): De-pectinized and fine-filtered to eliminate all insoluble pulp, fibers, and natural cloud. Yields a clear, highly soluble ruby-red liquid that cuts shipping costs and integrates seamlessly into clear beverages, gummies, and hard seltzers.

According to FDA regulations under 21 CFR § 101.30, the single-strength standard for 100% red raspberry juice is 9.5° Brix.

  • To reconstitute 65° Brix Clarified Raspberry Juice Concentrate: Mix 1 part concentrate with 5.84 parts water by weight (dilution ratio ~5.84:1).

  • To reconstitute 28° Brix Puree Concentrate: Mix 1 part concentrate with 1.95 parts water by weight (dilution ratio ~1.95:1).

  • To reconstitute 30° Brix Puree Concentrate: Mix 1 part concentrate with 2.16 parts water by weight (dilution ratio ~2.16:1).

  • To reconstitute 32° Brix Puree Concentrate: Mix 1 part concentrate with 2.37 parts water by weight (dilution ratio ~2.37:1).

  • Seeded Raspberry Puree: Contains whole crushed berries including intact seed particles. It provides a rustic, handmade visual texture, making it ideal for artisan jams, preserves, traditional pie fillings, and rustic bakery applications.

  • Seedless Raspberry Puree: Passed through fine finisher screens (0.020″ to 0.033″ mesh) to completely remove all hard seeds. It delivers a smooth, velvety texture required for commercial beverage bottling, dairy preps, ice cream swirl ribbons, and baby food pouches where seed particles cause equipment clogging or textural defects.

Cold-Pressed Blood Orange Oil is a 100% pure essential oil mechanically expressed from the outer peel (flavedo) during juice extraction. While standard sweet orange oil is dominated by bright, single-note citrus terpenes, blood orange peel oil contains a unique blend of aliphatic aldehydes and esters that impart a distinctly warmer, richer, fruitier aroma with subtle dark-berry undertones. Flavor chemists, craft distillers (gins, aperitifs), and beverage formulators use blood orange oil to deliver complex, high-impact aromatic top notes without adding liquid volume, sugar, or acidity.

  • Beverages & Craft Brewing: Foundational flavor driver for 100% fruit juice blends, RTD iced teas, kombucha, hard seltzers, energy drinks, and craft beers (especially fruited sours, Belgian framboise, wheat beers, and dark stouts).

  • Dairy & Frozen Desserts: Essential for fruit-on-the-bottom yogurts, drinkable yogurts, ice cream swirl ribbons, sorbets, gelatos, and paletas.

  • Bakery & Confectionery: Used in pie fillings, pastry glazes, fruit bars, fruit gummies, pectin chews, chocolate truffle fillings (pairing raspberry with dark chocolate), and artisan preserves.

  • Savory Sauces & Culinary: Adds natural sweet-and-tart depth to poultry glazes, duck sauces, BBQ marinades, and balsamic vinaigrettes.

Brothers International supplies raspberry juice concentrate, raspberry puree and other raspberry ingredients in standard B2B industrial packaging formats – you can contact us directly here on our website to get additional specific details:

  • 5-Gallon Pails (~45–50 lbs): Designed for pilot plant runs, R&D bench testing, and craft manufacturing.

  • 55-Gallon Steel Drums (~500–550 lbs): Standard commercial industrial packaging, shipped frozen (-18°C) or aseptic with protective liners.

  • Frozen Storage (-18°C / 0°F or lower): Highly recommended for all non-aseptic NFC juices, purees, and puree concentrates to preserve bright anthocyanin pigmentation, volatile berry aromatics, and Vitamin C for 18 to 24 months.

  • Chilled Storage (0°C–4°C / 32°F–40°F): Recommended for 65° Brix Clarified Raspberry Juice Concentrate to prevent natural browning and maintain color stability over 12 to 18 months.

  • Aseptic Ambient Storage: Aseptic seedless purees packaged in oxygen-barrier bags remain shelf-stable for 12 to 18 months unopened. Once opened, containers must remain strictly refrigerated and be used promptly.

Because raspberry crops are delicate and vulnerable to regional weather anomalies and harvest rains, relying on a single agricultural region creates supply chain risk. Brothers International mitigates supply risk through strategic multi-hemisphere sourcing. By maintaining direct processing contracts across audited facilities in the Pacific Northwest (USA/Canada), Eastern Europe (Serbia/Poland), and South America (Chile), we guarantee continuous volume allocations, multi-quarter contract stability, and predictable pricing year-round.

Every beverage and food formulation requires precise technical parameters to perform consistently on automated production lines. Beyond standard ingredient delivery, Brothers International supports your R&D and QA teams with comprehensive technical documentation and specification matching. We provide batch-specific Certificates of Analysis (COA), detailed product specification sheets, allergen statements, Non-GMO declarations, and heavy metal/pesticide testing.

Whether your product requires a specific pH range, custom titratable acidity, precise color intensity, or tailored seed filtration (down to specific mesh screen sizes), our technical specialists collaborate directly with your formulators to match your operational requirements. To accelerate your product development cycle, we maintain a rapid-ship sample program for bench testing and pilot-scale trials.

Navigating global fruit commodity markets requires proactive supply chain management and real-time market intelligence. Seasonal weather anomalies, shifting freight rates, and harvest yield fluctuations can impact raspberry ingredient pricing and availability. Brothers International acts as a strategic procurement partner, offering market forecasts, crop reports, and flexible contracting structures—including multi-quarter forward contracts to lock in budget stability, as well as spot-market sourcing to fill unexpected inventory gaps.

As direct importers, we handle the complexities of international trade so you don’t have to. Our logistics team manages C-TPAT supply chain security, USDA/FDA import clearances, and customs brokerage to eliminate port delays. Backed by strict temperature-monitored cold-chain logistics, we ensure your frozen strawberry concentrates, purees, and essences maintain complete color, flavor, and microbial integrity from origin to your facility floor.