As global leaders in all things fruit ingredients, our vast network of partners and suppliers allows us to source a huge selection of fruits in nearly every format. Looking for something specific? We can help.

Pomegranate

Our customers use pomegranate because of its strong association with health benefits, vibrant color, and distinctive flavor. Pomegranate has a naturally sweet-tart taste that enhances beverages, juices, sauces, and functional foods, often adding complexity and balance to formulations. It is rich in antioxidants, particularly polyphenols, which support heart health and overall wellness, making it highly valuable for health-focused marketing claims. The deep red color of pomegranate also enhances visual appeal and can serve as a natural coloring ingredient. It is commonly processed into juices, concentrates, extracts, and powders, which extend shelf life and allow for consistent use in large-scale manufacturing while maintaining its nutritional and sensory qualities.

Brothers International is proud to offer various fruit juices and concentrates as USDA Organic certified.

Pomegranate can be supplied as organic upon request

Varieties

Arils

Available From

Our Pomegranate is sourced from the earth's prime growing regions.

Available As

• Pomegranate NFC Juice
• Pomegranate Juice Concentrate
• Pomegranate Essence

Harvest Seasons

Pomegranates grow in the Northern hemisphere from September to December.

Botanical: Punica Granatum

The Sacred Geometry of Arils

Pomegranates are round fruits with a thick, leathery skin – frequently processed into pomegranate NFC juice or pomegranate juice concentrate. They are native to regions of the Middle East and South Asia and have been cultivated for thousands of years. Inside, the fruit contains hundreds of small, jewel-like seeds called arils, each surrounded by juicy flesh. Pomegranates grow on small trees or shrubs and thrive in warm, dry climates. The fruit is typically harvested in the fall and has a relatively long storage life compared to many other fruits.

The pomegranate (Punica granatum) is an ancient, deciduous shrub-tree native to the Mediterranean basin, Central Asia, and the Middle East, belonging to the Lythraceae family. Globally celebrated as an elite functional superfruit, the pomegranate is revered for its jewel-toned crimson arils, complex sweet-tart flavor profile, and potent concentration of polyphenol antioxidants—most notably punicalagins (unique high-molecular-weight ellagitannins found almost exclusively in pomegranate) and anthocyanins (cyanidin and delphinidin glycosides).

In commercial fruit ingredient processing, cultivar selection and extraction methodology govern the balance between vibrant color, sugar density, and tannin astringency:

  • Wonderful (The Commercial Benchmark): Originating in California and now cultivated worldwide, Wonderful is the global standard for industrial pomegranate juice processing. It features deep crimson rind and arils, high natural sugars balanced by lively citric tartness, and elevated punicalagin content. Wonderful delivers the classic bold, ruby-red color and rich, astringent mouthfeel preferred in functional beverages and concentrates.

  • Hicaz / Hicaznar: The premier commercial processing cultivar of Turkey and the Mediterranean. Hicaz yields dark garnet-red pomegranate NFC juice with exceptional anthocyanin density, high titratable acidity, and a robust sweet-tart profile that performs exceptionally well across clarified juice concentrates.

  • Bhagwa & Arakta: Leading Indian cultivars known for their bright red arils, sweet flavor profile, and softer seeds. Bhagwa is widely utilized for sweeter, less astringent pomegranate NFC juice blends and premium specialty preps.

  • Extraction Engineering (Whole-Fruit Pressing vs. Aril Isolation): Commercial processing utilizes two main extraction methods: Whole-fruit pressing gently squeezes halved fruit to extract juice while leaching a controlled amount of beneficial punicalagins from the inner rind (white pith); aril-separation lines mechanically knock out individual arils before gentle pressing, yielding a lighter, sweeter pomegranate NFC juice with reduced tannin astringency.

Brothers International partners with origin processors equipped with continuous extraction lines and integrated thermal aroma recovery systems. During low-temperature vacuum evaporation, volatile aromatic top notes are stripped, concentrated, and captured as 100% natural, water-phase pomegranate essence, delivering pure aromatic restitution to finished formulations.

The Brothers International

Quality Promise

Brothers International and its 4 divisions, Brothers Ingredients, Dennick Fruit Source, Hosh International and Food Partners, are trusted global importers of premium ingredients to major food and beverage manufacturers in North America. We deliver consistent quality and supply across every format the industry demands. Our Pomegranate is sourced from the earth’s prime growing regions where farming expertise, climate and soil composition come together to produce Pomegranate of exceptional caliber. All of our suppliers undergo a rigorous vetting process to ensure we work with only the highest-quality processors and can fully guarantee traceability, sustainability, and compliance with all international regulations.

Each of our divisions has a specialized operations team to manage shipments and coordinate with customers and suppliers. They work closely with our in-house customs team to ensure efficient clearance, and collaborate with the USDA and FDA to maintain full regulatory compliance. This ensures your ingredients move seamlessly through every stage of import, arriving on time and ready for production with complete confidence. With decades of sourcing expertise and a strong commitment to customer success, you can count on Brothers International to deliver the premium ingredients your products require.

We supply pomegranate NFC juice, pomegranate juice concentrate and pomegranate essence.
All the information you need to navigate the fruit ingredient buying process.

Industry Glossary

A Reference Guide for Fruit Ingredient Terminology

Check out our glossary for a consolidated reference of commonly used terminology across the global fruit ingredient industry. It provides straightforward definitions and context for the language and concepts referenced throughout the industry.

Pomegranate NFC Juice and Juice Concentrate

Facts and Questions About Pomegranate Ingredients

As fruit ingredient experts, we can work with manufacturers to provide nearly any specification of pomegranate NFC juice and pomegranate juice concentrate – contact our team to get started. The table below represents a handful of the most common brix levels and concentration.

Target Brix / Spec Approx. Concentration Product Format Why Manufacturers Choose It & Applications
65° Brix ~4.06-Fold (4.06:1) Clarified Pomegranate Juice Concentrate High Yield & Maximum Solubility. De-pectinized and ultra-filtered to remove cloud and sediment while concentrating natural polyphenols, crimson color, and tart acidity. Drastically lowers shipping costs. Used in hard seltzers, 100% juice blends, dietary supplements, RTD teas, and gummy candies.
50° – 55° Brix ~3.12-Fold to 3.44-Fold Cloudy Pomegranate Juice Concentrate Retains natural micro-pulp and colloidal haze for an authentic, opaque appearance and rich, full-bodied mouthfeel. Preferred for traditional grenadine syrups, craft beers (fruited sours/stouts), marinades, and functional wellness shots.
16.0° – 18.0° Brix 1-Fold (1:1) Single Strength / NFC Pomegranate Juice Baseline standard (FDA 100% single-strength at 16.0° Brix). Direct-pressed juice delivering authentic ruby-red color, crisp astringency, and fresh-picked flavor. Preferred for clean-label 100% juices, craft cocktails, kombucha, and premium retail nectars.
100-Fold to 250-Fold
(Aroma Strength)
Water Phase Aroma Natural Pomegranate Essence (Volatile Water Phase) 100% Natural Fresh-Fruit Aromatics. Pure volatile flavor fractions recovered during juice concentration. Contains zero sugar, acid, or color. Used by flavorists, distillers, and beverage developers to restore fresh top-note aroma to reconstituted juices, flavored waters, and seltzers.
  • Pomegranate NFC Juice (16.0°–18.0° Brix): Directly pressed from sound pomegranates and flash-pasteurized without water removal. It preserves the natural, un-concentrated balance of volatile fruit aromatics, lively citric tartness, rich ruby color, and astringent tannins. Chosen for premium 100% juices, craft cocktail mixers, and clean-label wellness drinks.

  • Clarified Pomegranate Juice Concentrate (65° Brix): De-pectinized, ultra-filtered, and thermally concentrated under vacuum. It offers high solubility, a standardized sugar-acid profile, and maxed-out shipping efficiency, making it the industry standard for RTD beverages, dietary supplements, and confectionery.

  • Natural Pomegranate Essence (Water Phase Aroma): A concentrated aqueous solution of the fruit’s volatile aromatic esters captured via condensation during the juice evaporation process. Essence contains zero sugar, acid, or color; it is used to re-introduce authentic fresh-fruit top notes into reconstituted beverages, flavored waters, and craft spirits.

According to FDA regulations under 21 CFR § 101.30, the single-strength baseline standard for 100% pomegranate juice is 16.0° Brix.

  • To reconstitute 65° Brix Concentrate: Mix 1 part concentrate with 3.06 parts water by weight (a dilution ratio of approximately 3.06:1 by weight).

Punicalagins are water-soluble ellagitannins with high molecular weight found almost exclusively in pomegranates. These polyphenols are powerful antioxidants that hydrolyze into ellagic acid in the human body, providing cellular protection and supporting cardiovascular health. In commercial processing, controlled pressing parameters extract punicalagins from the inner rind membrane into the juice, allowing functional food and supplement formulators to standardize total polyphenol content and verify bioactive density on finished product packaging.

Due to high global demand, pomegranate NFC juice is susceptible to economic adulteration with cheaper fillers (like apple, pear, or grape juice) and artificial colorants. Brothers International ensures purity through advanced testing:

  • Sorbitol Testing: Authentic pomegranate NFC juice naturally contains zero to negligible trace amounts of sorbitol. The presence of sorbitol indicates adulteration with apple or pear juice.

  • HPLC Anthocyanin Fingerprinting: Every batch is tested to confirm the presence of unique pomegranate anthocyanins (such as cyanidin-3,5-diglucoside and delphinidin-3,5-diglucoside) and verify the absence of elderberry, black carrot, or synthetic dyes.

  • Organic Acid Profile: Testing confirms a high citric-to-malic acid ratio consistent with 100% pure Punica granatum.

  • Beverages & RTD Teas: Pomegranate NFC juice is popular in 100% juice blends, sparkling botanical sodas, kombucha, RTD green/black teas, energy drinks, and flavored waters.

  • Nutraceuticals & Dietary Supplements: Functional immunity shots, antioxidant liquid elixirs, chewable vitamins, and dietary gummies.

  • Craft Brewing & Distilling: Pomegranate juice concentrate is in fruited sour beers, dark porters/stouts, hard seltzers, hard ciders, botanical gins, and craft cocktail bases (classic grenadine, Pomegranate Cosmopolitans).

  • Culinary & Confectionery: Pomegranate molasses, savory glazes for poultry/lamb, salad vinaigrettes, fruit snacks, and dark chocolate truffle ganaches.

Brothers International supplies commercial pomegranate juice concentrate, pomegranate NFC juice and other pomegranate ingredients in standard B2B industrial packaging formats – you can contact us directly here on our website to get additional specific details:

  • Pomegranate Essence: Packaged in 5-gallon pails or 55-gallon epoxy-lined drums under inert nitrogen flush to prevent volatile aromatic oxidation.

  • Pomegranate NFC Juice & Concentrates: Packaged in 5-gallon pails (~50 lbs), 55-gallon steel/poly drums (~550–600 lbs), 220–275 gallon aseptic/frozen totes (~2,500–2,800 lbs), or bulk liquid tankers (~4,000–5,000 gallons).

  • Chilled Storage (0°C–4°C / 32°F–40°F): Recommended for 65° Brix Clarified Pomegranate Juice Concentrate to retard thermal Maillard browning and preserve color stability over 12 to 18 months.

  • Frozen Storage (-18°C / 0°F or lower): Recommended for all non-aseptic NFC juices and cloudy concentrates to preserve fragile anthocyanin pigments, punicalagins, and Vitamin C for 18 to 24 months.

  • Aseptic Ambient Storage (15°C–20°C): Aseptic drums and totes of clarified concentrate remain commercially shelf-stable for up to 12 months unopened; chilled storage is advised for long-term color retention.

  • Cool Storage (4°C–10°C): Pomegranate essence should be stored chilled in sealed, light-protected containers to preserve volatile top notes.

Every beverage and food formulation requires precise technical parameters to perform consistently on automated production lines. Beyond standard ingredient delivery, Brothers International supports your R&D and QA teams with comprehensive technical documentation and specification matching. We provide batch-specific Certificates of Analysis (COA), detailed product specification sheets, allergen statements, Non-GMO declarations, and heavy metal/pesticide testing.

Whether your product requires a specific pH range, custom titratable acidity, precise color intensity, or tailored seed filtration (down to specific mesh screen sizes), our technical specialists collaborate directly with your formulators to match your operational requirements. To accelerate your product development cycle, we maintain a rapid-ship sample program for bench testing and pilot-scale trials.

Navigating global fruit commodity markets requires proactive supply chain management and real-time market intelligence. Seasonal weather anomalies, shifting freight rates, and harvest yield fluctuations can impact pomegranate ingredient pricing and availability. Brothers International acts as a strategic procurement partner, offering market forecasts, crop reports, and flexible contracting structures—including multi-quarter forward contracts to lock in budget stability, as well as spot-market sourcing to fill unexpected inventory gaps.

As direct importers, we handle the complexities of international trade so you don’t have to. Our logistics team manages C-TPAT supply chain security, USDA/FDA import clearances, and customs brokerage to eliminate port delays. Backed by strict temperature-monitored cold-chain logistics, we ensure your frozen strawberry concentrates, purees, and essences maintain complete color, flavor, and microbial integrity from origin to your facility floor.