As global leaders in all things fruit ingredients, our vast network of partners and suppliers allows us to source a huge selection of fruits in nearly every format. Looking for something specific? We can help.

Pineapple

Our customers use pineapple because of its bold tropical flavor, natural sweetness, and functional properties in a wide range of products. Pineapple NFC Juice has a distinctive sweet-tart taste that enhances beverages, desserts, sauces, and snacks, often adding brightness and complexity to formulations. It contains the enzyme bromelain, which is used as a natural meat tenderizer and adds functional value in food processing. Pineapple is also rich in vitamin C and antioxidants, supporting immune health and wellness marketing claims. It is commonly processed into juices, concentrates, dried pieces, and canned forms, which extend shelf life and make it convenient for large-scale manufacturing while ensuring consistent flavor and quality.

Brothers International is proud to offer various fruit juices and concentrates as USDA Organic certified.

Pineapple can be supplied as organic upon request

Available From

Our Pineapple is sourced from the earth's prime growing regions. Contact us to learn more.

Available As

• Pineapple NFC Juice
• Pineapple Juice Concentrate
• Pineapple Puree
• Pineapple Puree Concentrate
• Pineapple IQF

Harvest Seasons

Pineapples grow in the both hemispheres all year long.

Botanical: Ananas A. Comosus

Sugar and Bromelain

Pineapple (Ananas comosus) is a tropical perennial plant in the family Bromeliaceae, prized for its sweet, complex tropical flavor and high concentration of natural sugars, organic acids, and enzymes such as bromelain. Unlike many tree fruits, the pineapple is a multiple fruit, formed by the fusion of individual berries around a central core. In commercial processing, variety selection is critical for achieving the ideal balance of Brix, titratable acidity, and vibrant golden color:

MD2 (“Extra Sweet” / “Gold”) was developed specifically for high sweetness, lower acidity, and an intensely golden pulp color. MD2 is widely used for premium pineapple NFC juice, pineapple purees, and high-clarity concentrates. Smooth Cayenne, the classic processing standard, known for its balanced sugar-to-acid ratio, high juice yields, and distinct tropical aroma. Smooth Cayenne remains a staple for industrial juice concentrates and canning operations.

Brothers International partners with origin processors who harvest pineapples at peak sugar maturity, immediately crushing and pressing the fruit into pineapple NFC juice to preserve its natural enzymes, bright golden hue, and aromatic ester profile.

The Brothers International

Quality Promise

Brothers International and its 4 divisions, Brothers Ingredients, Dennick Fruit Source, Hosh International and Food Partners, are trusted global importers of premium ingredients to major food and beverage manufacturers in North America. We deliver consistent quality and supply across every format the industry demands. Our Pineapple is sourced from the earth’s prime growing regions where farming expertise, climate and soil composition come together to produce Pineapple of exceptional caliber. All of our suppliers undergo a rigorous vetting process to ensure we work with only the highest-quality processors and can fully guarantee traceability, sustainability, and compliance with all international regulations.

Each of our divisions has a specialized operations team to manage shipments and coordinate with customers and suppliers. They work closely with our in-house customs team to ensure efficient clearance, and collaborate with the USDA and FDA to maintain full regulatory compliance. This ensures your ingredients move seamlessly through every stage of import, arriving on time and ready for production with complete confidence. With decades of sourcing expertise and a strong commitment to customer success, you can count on Brothers International to deliver the premium ingredients your products require.

Brothers International is a supplier for pineapple NFC juice, pineapple juice concentrate and other pineapple formats.
All the information you need to navigate the fruit ingredient buying process.

Industry Glossary

A Reference Guide for Fruit Ingredient Terminology

Check out our glossary for a consolidated reference of commonly used terminology across the global fruit ingredient industry. It provides straightforward definitions and context for the language and concepts referenced throughout the industry.

Pineapple NFC Juice and Pineapple Juice Concentrate

Facts and Questions About Pineapple Ingredients

As fruit ingredient experts, we can work with manufacturers to provide nearly any specification of pineapple NFC juice and pineapple juice concentrate – contact our team to get started. The table below represents a handful of the most common brix levels and concentration.

Target Brix Level Approx. Concentration Product Format Why Manufacturers Choose It & Applications
60° – 65° Brix ~5-Fold to 5.5-Fold Clarified / Filtered Juice Concentrate The Industry Workhorse. High sugar density and low water activity significantly reduce freight costs and storage space while offering high yield and solubility. Used as a natural sweetener, acid balancer, and flavor component in fruit juice blends, RTD teas, hard seltzers, energy drinks, and gummy candies.
30° – 32° Brix ~2.5-Fold Puree / Crushed Pulp Concentrate Retains natural insoluble fiber and fruit pulp for a thicker mouthfeel and opaque visual appearance. Essential for smoothies, tropical dairy products, bakery fillings, ice cream ribbons, and craft beer (fruited sours/IPAs).
12.8° Brix 1-Fold (1:1) Single Strength / NFC Juice or Puree Baseline standard (FDA 100% single-strength at 12.8° Brix). Not From Concentrate juice delivering an unadulterated “fresh-picked” taste profile. Preferred for premium 100% juice labels, clean-label beverages, and artisanal food products.

Pineapple Juice Concentrate (60°–65° Brix) undergoes filtration or clarification to remove insoluble pulp, fibers, and core solids. It results in a clear to semi-clear, highly pourable liquid with high solubility and concentrated tropical sweetness. Pineapple Puree (available as single-strength 12.8° Brix or concentrated 30°–32° Brix) retains natural fruit pulp and crushed fiber, delivering rich opacity, golden color, natural viscosity, and pulp texture.

According to FDA regulations under 21 CFR § 101.30, the single-strength standard for 100% pineapple juice is 12.8° Brix.

  • To reconstitute 60° Brix concentrate: Mix 1 part concentrate with 3.69 parts water by weight (dilution ratio ~3.7:1).

  • To reconstitute 65° Brix concentrate: Mix 1 part concentrate with 4.08 parts water by weight (dilution ratio ~4.1:1).

Pineapple juice concentrate is one of the most popular natural sweetening and acidity-balancing base juices in the beverage industry (alongside apple and white grape). Because of its naturally high ratio of soluble sugars and mild citric acid, formulators frequently use 60° or 65° Brix pineapple concentrate to elevate sweetness and add tropical notes while keeping clean-label, “100% Fruit Juice” claims on front-of-pack labels.

Natural, unpasteurized pineapple juice contains high levels of bromelain, a potent proteolytic (protein-digesting) enzyme. In functional food and beverage formulation, active bromelain will actively break down protein structures—preventing gelatin from setting in gummy candies, curdling milk proteins in dairy and plant-based yogurts, and degrading texture in protein-fortified beverages.

To eliminate these formulation challenges, Brothers International can supply flash-pasteurized, enzyme-deactivated pineapple NFC juices, concentrates, and purees. Precise thermal processing deactivates the bromelain enzyme completely while preserving the fresh golden color, delicate aromatic esters, and natural sweetness of the fruit, ensuring total stability in dairy, confectionery, and gelatin matrixes.

Conversely, for sauce manufacturers, meat processors, and marinade formulators seeking natural tenderization, active-enzyme or low-heat pineapple ingredients can also be specified to harness bromelain’s natural functional properties for protein breakdown and flavor enhancement.

  • Beverages & Craft Drinks: Pineapple NFC juice is a High-yield base for tropical juice blends, hard seltzers, RTD teas, kombuchas, cocktail mixers (pina coladas, mai tais), energy drinks, and craft beers (fruited IPAs, wheat beers, sours).

  • Dairy & Bakery: Used in yogurt fruit preps, ice cream swirls, sorbets, tropical pastries, cake glazes, and pie fillings where heat-stable tropical flavor and pulp texture are needed.

  • Confectionery & Snacks: 65° Brix pineapple juice concentrate is widely used in fruit gummies, fruit snacks, pectin chews, and hard candies due to its low moisture contribution.

  • Savory Sauces & Marinades: Pineapple NFC juice and Pineapple juice concentrates are an essential sweet-and-sour foundation for teriyaki glazes, sweet & sour sauces, tropical BBQ glazes, salsas, and meat marinades (where natural enzymes help tenderize protein).

Brothers International supplies commercial pineapple juice concentrates, pineapple purees, and pineapple NFC juices in versatile industrial packaging formats:

  • 5-Gallon Pails (~45–50 lbs): R&D bench testing, pilot runs, and craft processing.

  • 55-Gallon Steel Drums (~500–550 lbs): The standard commercial packaging format, fitted with aseptic or frozen protective poly liners.

  • Frozen Storage (-18°C / 0°F or lower): Recommended for all standard non-aseptic concentrates and purees to maximize product integrity. Under deep-freeze conditions, products maintain a robust shelf life of 18 to 24 months from the manufacture date, effectively preserving natural bright red color, delicate organoleptic profiles, and fresh volatile aromatics.

  • Aseptic Ambient/Chilled Storage (0°C–4°C / 32°F–40°F): Aseptic purees packaged in multi-layer barrier bags remain commercially shelf-stable for up to 12 to 18 months unopened when maintained in cool, dry ambient environments or temperature-controlled warehousing. Once the sterile seal is broken, the product must remain strictly refrigerated and be used within a rapid production window to prevent natural oxidation and flavor loss.

Because regional weather events, ocean freight lanes, and seasonal harvest fluctuations can impact pineapple NFC juice and other formats availability, Brothers International maintains dual-sourcing across top producing regions in Central America (Costa Rica) and Southeast Asia (Thailand, Philippines, Indonesia). Our dedicated logistics and customs brokerage teams oversee direct imports, FDA/USDA clearances, C-TPAT supply chain security, and cold-chain warehousing to deliver predictable pricing and guaranteed inventory for North American manufacturers.

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