As global leaders in all things fruit ingredients, our vast network of partners and suppliers allows us to source a huge selection of fruits in nearly every format. Looking for something specific? We can help.

Passion Fruit

Our customers use passion fruit because of its intense flavor, aromatic profile, and strong appeal in premium and tropical products. Passion fruit NFC juice has a bold sweet-tart taste that enhances beverages, desserts, sauces, and dairy products, often adding complexity even in small amounts. Its distinctive aroma and exotic image help manufacturers create unique and high-value offerings. Passion fruit is also rich in vitamins, antioxidants, and fiber, supporting health and wellness marketing claims. It is commonly processed into passion fruit NFC juice, purees, and extracts, which extend shelf life and allow for consistent use in large-scale production. Additionally, it has a bright yellow or orange color, which contributes to visual appeal.

Brothers International is proud to offer various fruit juices and concentrates as USDA Organic certified.

Passion Fruit can be supplied as organic upon request

Available From

Our Passion Fruit is sourced from the earth's prime growing regions. Contact us to learn more.

Available As

• Passion Fruit NFC Juice
• Passion Fruit Juice Concentrate
• Passion Fruit Puree
• Passion Fruit Essence
• Passion Fruit IQF

Harvest Seasons

Passion Fruit grow in the Southern hemisphere from January to September, and in the Northern hemisphere from October to December

Botanical: Passiflora P. Edulis

Tropical Perfume in a Purple Shell

Passion fruit (Passiflora edulis) is a climbing tropical vine native to South America, renowned worldwide for its intense floral aroma and distinctively tart, exotic flavor profile. The fruit’s vibrant yellow-orange arils are encased in a tough rind that houses rich concentrations of natural sugars and citric acid. In commercial processing, two primary botanical varieties dominate: Passiflora edulis f. edulis, commonly known as purple passion fruit, is highly aromatic with a sweeter, slightly lower-acid profile – passion fruit NFC juice is prized for premium RTD beverages and specialty blends.

Conversely, Passiflora edulis f. flavicarpa, or yellow passion fruit (maracuyá), is slightly larger, highly acidic, and intensely flavored, making it the primary commercial choice for high-yield juice concentrates, purees, and tropical flavor bases. While fresh-market passion fruit is sold whole, processing varieties (used for passion fruit NFC juice and passion fruit juice concentrates) are harvested at peak ripeness when sugar and acid levels achieve optimal balance. Brothers International partners with origin processors who extract the juice and puree immediately after harvesting to capture the fruit’s volatile aromatics and natural, bright yellow-orange color.

The Brothers International

Quality Promise

Brothers International and its 4 divisions, Brothers Ingredients, Dennick Fruit Source, Hosh International and Food Partners, are trusted global importers of premium ingredients to major food and beverage manufacturers in North America. We deliver consistent quality and supply across every format the industry demands. Our Passion Fruit is sourced from the earth’s prime growing regions where farming expertise, climate and soil composition come together to produce Passion Fruit of exceptional caliber. All of our suppliers undergo a rigorous vetting process to ensure we work with only the highest-quality processors and can fully guarantee traceability, sustainability, and compliance with all international regulations.

Each of our divisions has a specialized operations team to manage shipments and coordinate with customers and suppliers. They work closely with our in-house customs team to ensure efficient clearance, and collaborate with the USDA and FDA to maintain full regulatory compliance. This ensures your ingredients move seamlessly through every stage of import, arriving on time and ready for production with complete confidence. With decades of sourcing expertise and a strong commitment to customer success, you can count on Brothers International to deliver the premium ingredients your products require.

Brothers International is your dedicated passion fruit NFC juice supplier.
All the information you need to navigate the fruit ingredient buying process.

Industry Glossary

A Reference Guide for Fruit Ingredient Terminology

Check out our glossary for a consolidated reference of commonly used terminology across the global fruit ingredient industry. It provides straightforward definitions and context for the language and concepts referenced throughout the industry.

Passion Fruit NFC Juice and Passion Fruit Juice Concentrate

Everything You Need For Passion Fruit Ingredients

As fruit ingredient experts, we can work with manufacturers to provide nearly any specification of passion fruit NFC juice and passion fruit juice concentrate – contact our team to get started. The table below represents a handful of the most common brix levels and concentration.

Target Brix Level Approx. Concentration Product Format Why Manufacturers Choose It & Applications
50° Brix ~3.6-Fold (3.6:1) Clarified / De-Seeded Juice Concentrate The Industry Standard. Concentrates passion fruit’s intense flavor and natural citric acidity while drastically reducing shipping weight and bulk storage costs. Used in tropical juice blends, hard seltzers, energy drinks, cocktails, and flavor bases.
30° – 38° Brix ~2.1 – 2.7-Fold Puree Concentrate Retains natural pulp and fruit solids to deliver tropical opacity, body, and authentic texture without excess water weight. Ideal for craft beers (fruit IPAs/sours), smoothies, yogurts, and ice cream ribbons.
10° – 14° Brix 1-Fold (1:1) Single Strength / NFC Juice or Puree Baseline standard (FDA 100% single-strength at 14.0° Brix). Available seeded or de-seeded. Preferred for premium, clean-label “Not From Concentrate” beverages, RTD tropical drinks, and artisanal culinary products.

Passion Fruit Juice Concentrate (typically 50° Brix) undergoes clarification or fine filtration to remove seeds, pulp, and insoluble solids. It produces a clear or semi-clear liquid with low viscosity, high solubility, and sharp acidity, making it ideal for ready-to-drink (RTD) beverages, hard seltzers, jellies, and flavor emulsions. Passion Fruit Puree (available as single-strength 10°–14° Brix or concentrated 30°–38° Brix) retains natural fruit pulp and fiber, imparting rich opacity, vibrant color, and thick mouthfeel for smoothies, craft beer, yogurts, and bakery preps.

Under FDA regulations (21 CFR § 101.30), the standard single-strength baseline for 100% passion fruit NFC juice is 14.0° Brix. To reconstitute 50° Brix concentrate to single-strength juice, mix 1 part concentrate with 2.57 parts water by weight (a dilution ratio of approximately 2.57:1).

Passion fruit NFC juice possesses an extraordinarily high natural titratable acidity (TA), typically ranging between 3.0% and 5.0% (expressed as anhydrous citric acid) in single-strength form. This high acidity gives passion fruit its characteristic tart “punch” and allows formulators to use small inclusion rates to impart tropical flavor and natural acidity without relying heavily on added citric acid.

Yes. Seeded Passion Fruit Puree retains the natural black seeds, offering an artisanal, eye-catching visual presentation often favored by craft brewers, gelato makers, and specialty jam producers. De-Seeded (Seedless) Puree is passed through precision mesh screens to completely remove seed fragments, ensuring smooth processing through automated filling lines, spray nozzles, and beverage pumps.

  • Beverages & Craft Brewing: Passion fruit NFC juice is highly sought after for tropical juice blends, hard seltzers, kombucha, energy drinks, cocktail mixers, and craft beers (especially sour ales, Goses, and fruited IPAs).

  • Dairy & Frozen Desserts: Used in fruit-on-the-bottom yogurts, sorbets, gelatos, ice cream swirls, and plant-based frozen treats to provide sharp acid balance against sweet cream bases.

  • Confectionery & Bakery: 50° Brix concentrate is widely used in gummy candies, fruit chews, tart glazes, cake fillings, and tropical fruit toppings.

  • Savory Sauces & Marinades: Passion fruit NFC juice and juice concentrates are used as a clean-label natural acidulant and sweetener in gourmet hot sauces, BBQ glazes, and tropical salad dressings.

  • Frozen Storage (-18°C / 0°F or lower): Recommended for all standard non-aseptic concentrates and purees to maximize product integrity. Under deep-freeze conditions, products maintain a robust shelf life of 18 to 24 months from the manufacture date, effectively preserving natural bright red color, delicate organoleptic profiles, and fresh volatile aromatics.

  • Aseptic Ambient/Chilled Storage (0°C–4°C / 32°F–40°F): Aseptic purees packaged in multi-layer barrier bags remain commercially shelf-stable for up to 12 to 18 months unopened when maintained in cool, dry ambient environments or temperature-controlled warehousing. Once the sterile seal is broken, the product must remain strictly refrigerated and be used within a rapid production window to prevent natural oxidation and flavor loss.

Brothers International supplies commercial passion fruit NFC juice, passion fruit juice concentrate and other ingredients in standard B2B packaging formats:

  • 5-Gallon Pails (~45–50 lbs): Designed for pilot runs, R&D bench testing, and specialty craft production.

  • 55-Gallon Drums (~500–550 lbs): Standard steel drums with aseptic or protective liners for full-scale manufacturing.

  • 5-Gallon Pails (~45–50 lbs): Ideal for bench testing, R&D trials, product formulation, and small-batch or pilot-scale production runs.

  • 55-Gallon Steel Drums (~500–600 lbs): The standard workhorse packaging format for full-scale commercial manufacturing, equipped with protective aseptic or heavy-duty polyethylene liners.

Every beverage and food formulation requires precise technical parameters to perform consistently on automated production lines. Beyond standard ingredient delivery, Brothers International supports your R&D and QA teams with comprehensive technical documentation and specification matching. We provide batch-specific Certificates of Analysis (COA), detailed product specification sheets, allergen statements, Non-GMO declarations, and heavy metal/pesticide testing for all passion fruit NFC juice and other available formats.

Whether your product requires a specific pH range, custom titratable acidity, precise color intensity, or tailored seed filtration (down to specific mesh screen sizes), our technical specialists collaborate directly with your formulators to match your operational requirements. To accelerate your product development cycle, we maintain a rapid-ship sample program for bench testing and pilot-scale trials.

Navigating global fruit commodity markets requires proactive supply chain management and real-time market intelligence. Seasonal weather anomalies, shifting freight rates, and harvest yield fluctuations can impact strawberry ingredient pricing and availability. Brothers International acts as a strategic procurement partner, offering market forecasts, crop reports, and flexible contracting structures—including multi-quarter forward contracts to lock in budget stability, as well as spot-market sourcing to fill unexpected inventory gaps.

As direct importers, we handle the complexities of international trade so you don’t have to. Our logistics team manages C-TPAT supply chain security, USDA/FDA import clearances, and customs brokerage to eliminate port delays. Backed by strict temperature-monitored cold-chain logistics, we ensure your frozen strawberry concentrates, purees, and essences maintain complete color, flavor, and microbial integrity from origin to your facility floor.

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