Supplier and Distributor

Fruit Puree Concentrate

Brothers International is your trusted source for premium fruit puree concentrates for your manufacturing needs. From high-demand staples like Mango, Peach, and Apple to exotic Passionfruit, Guava, and Banana; all expertly processed to remove water content while retaining the natural pulp, fruit solids, rich texture, and vibrant flavor of whole fruit.

Brothers International is proud to offer various fruit juices and concentrates as USDA Organic certified.

Fruit puree concentrates can be supplied as organic upon request

Beverage Manufacturing

Fruit puree concentrates offer the perfect balance of viscosity and cost efficiency for beverage producers. They provide natural turbidity, body, and fruit character for smoothies, nectars, cocktail mixers, and fruit-forward craft beers (such as sours, fruit IPAs, and ciders).

Bakery, Confectionery & Jams

Fruit puree concentrates deliver deep fruit flavor, vibrant natural color, and natural pectin structure to bakery fillings, fruit preps, gummies, fruit snacks, and jams without introducing excess free water into the formulation matrix.

Dairy & Frozen Desserts

Ideal for fruit preps used in yogurts, ice cream ribbon swirls, sorbets, and plant-based dairy alternatives, puree concentrates provide rich fruit solids and high brix sweetness that won’t compromise the freeze-thaw stability of your final product.

Combining Texture, Body, and Cost Efficiency

Using Fruit Puree Concentrate For Production

While single-strength purees offer great texture, shipping water-heavy ingredients across global supply chains can significantly increase freight and storage costs. Puree concentrates bridge the gap between liquid juice concentrates and single-strength purees by gently evaporating natural water while preserving the fruit’s native pulp, insoluble fibers, and rich viscosity.

By understanding how puree concentrates function within your processing equipment, R&D and procurement teams can maximize cost efficiency without sacrificing whole-fruit mouthfeel.

  • Maximum Cost-in-Use Efficiency: Removing water content reduces the product’s physical volume (often elevating brix from 10° to 30°+ Brix). This delivers up to 60–70% savings on shipping weights and cold storage space compared to single-strength purees.

  • Natural Viscosity and Mouthfeel: Unlike clarified juice concentrates, puree concentrates retain native fruit pulp and insoluble solids. They add natural density, mouthfeel, and cloudiness without requiring added gums, starch, or hydrocolloids.

  • 100% Clean-Label Positioning: Utilizing pure fruit puree concentrates allows consumer brands to deliver rich, authentic fruit preps while maintaining consumer-friendly packaging claims like “Made with Real Fruit Puree” and “No Added Sugars.”

Available from Brothers International, Banana fruit products: banana concentrate, banana essences, banana IQF, banana juice and banana puree.
Brothers International is your mangosteen puree concentrate and mangosteen puree supplier.
Decades of Experience in

Fit For Purpose Sourcing

Not every manufacturing line can handle the same viscosity or brix level; a high-speed beverage filler, a viscous bakery injection system, and a craft brewery tank each demand specific flow characteristics, screen sizes, and brix targets.

Rather than offering a one-size-fits-all product, our global sourcing network carefully aligns origin, fruit variety, and concentration levels with your functional requirements.

Whether you need high-brix Indian Alphonso Mango puree concentrate for a tropical beverage line, or a smooth Chilean Peach puree concentrate with controlled acidity for bakery preps, we match the origin to your objective. We deliver puree concentrates that fit your exact manufacturing parameters.

  • Tailored Screen Sizes & Particulate Control: Our puree concentrates are passed through specific mesh screens prior to evaporation to ensure smooth, uniform flow through processing pumps and filling nozzles.

  • Reconstitution Flexibility: Fruit puree concentrates blend easily with water, allowing facility operators to reconstitute the product back to single-strength brix levels on-site with total control over final product density.

Reliable, High-Quality Ingredients

Fruit Juice Concentrates

As international fruit experts, we’ve spent the last 25 years supplying our customers with everything from Fruit puree concentrates to juice concentrates and IQF fruit. The reliability and quality of our puree concentrates make them essential for high-volume food and beverage production.

  • Single-Origin & Varietal Precision: We provide varietal-specific puree concentrates (e.g., Alphonso or Totapuri Mango, Kent or Keitt Mango) to ensure consistent color, sweetness, and mouthfeel across every production run.

  • Zero Fillers or Additives: Concentrated through gentle, low-temperature evaporation with zero added sugars, artificial preservatives, or chemical additives.

As a global fruit ingredient supplier, we can supply fruit puree concentrates from (but not limited to) the following fruits:

Brothers international is your pear NFC juice supplier, with the ability to provides other pear formats like pear juice concentrate, pear puree and more.
Premium Puree Concentrates Used to Optimize Production

Frequently Asked Questions

Both ingredients have had natural water content removed via evaporation. However, a Juice Concentrate is filtered to remove pulp, pectin, and insoluble fibers, yielding a clear or pourable liquid. A Puree Concentrate retains the fruit’s pulp, skin solids, and insoluble fiber, resulting in a thick, highly viscous, pulp-rich concentrate.

Single-strength fruit puree contains the natural water percentage of the freshly harvested fruit (typically 8° to 15° Brix). Puree concentrate undergoes gentle thermal evaporation to remove a significant portion of that water, resulting in a higher Brix (typically 28° to 38° Brix depending on the fruit). This substantially lowers freight, storage, and handling costs per kilogram of fruit solids.

Yes. By adding back the exact weight of water that was removed during evaporation, you can reconstitute a puree concentrate back to its original single-strength brix and viscosity for use in standard recipes.

Yes. To protect evaporation tubes during processing and prevent clogging in industrial filling equipment, puree concentrates are typically passed through fine de-seeding screens before the evaporation phase.