As global leaders in all things fruit ingredients, our vast network of partners and suppliers allows us to source a huge selection of fruits in nearly every format. Looking for something specific? We can help.

Blackberry

Our customers use blackberries because they offer a strong combination of flavor, color, and nutritional appeal. Blackberries have a naturally sweet-tart taste that enhances a wide range of products, including beverages, jams, yogurts, and desserts. Their deep purple color, driven by high levels of anthocyanins, makes them valuable as a natural coloring agent while also supporting antioxidant-related health claims. Blackberries are often processed into purees, concentrates, powders, and extracts, which improve shelf life and make them easier to use in large-scale manufacturing. Additionally, their fiber and vitamin content contribute to better-for-you positioning, helping brands appeal to consumers looking for natural, fruit-based ingredients with functional benefits.

Brothers International is proud to offer various fruit juices and concentrates as USDA Organic certified.

Blackberry can be supplied as organic upon request

Available From

Our Blackberry is sourced from the earth's prime growing regions. Contact us to learn more.

Available As

• Blackberry NFC Juice
• Blackberry Juice Concentrate
• Blackberry Puree
• Blackberry Puree Concentrate
• Blackberry Essence
• Blackberry IQF

Harvest Seasons

Balckberries grow in the Southern hemisphere from January to March and in the Northern hemisphere from July to October.

Botanical: Rubus fruticosus

Deep Pigments and Bold Flavors

Blackberries are small, dark purple to black aggregate fruits made up of many tiny drupelets clustered together. Blackberry juice concentrate and blackberry NFC juiced are processed from a large variety of blackberries. They grow on thorny shrubs in the genus Rubus and are native to regions of North America, Europe, and Asia. Blackberries have a juicy texture and a sweet-tart flavor that can vary depending on ripeness. They are typically harvested in late summer and are highly perishable when fresh. Because of their delicate structure, they are often consumed soon after picking or processed into products like jams and juices. Blackberries have been used in traditional diets for centuries and also grow wild in many areas.
 
The blackberry (Rubus subgenus Rubus) is a dark, aggregate fruit prized across the global food and beverage manufacturing sector for its deep violet-black pigmentation, bold berry aromatics, high natural pectin, and complex sweet-tart flavor profile. Rich in natural polyphenols (specifically cyanidin-3-glucoside anthocyanins) and dietary fiber, blackberries provide intense natural color and astringent depth to finished food matrixes.
 
In commercial fruit ingredient processing, cultivar selection and seed removal dictate flavor intensity, color density, and viscosity. Marionberry (Oregon Marion)is a specialized hybrid blackberry cultivar developed in Oregon. Widely regarded as the “Cabernet of blackberries,” Marionberries yield an intensely sweet, highly aromatic juice and puree with dark purple pigmentation and a subtle earthy complexity. They are the premier choice for craft brewing, gourmet preserves, and high-end bakery fillings. Chester & Thornless Evergreen are popular commercial cultivars known for firm fruit structure, balanced titratable acidity, and high yields. These varieties produce excellent single-strength blackberry NFC juices and 65° Brix clarified blackberry juice concentrate with robust color stability and clean tartness.
 
Seeded blackberry puree retains whole-berry pulp including seed fragments, contributing natural fiber and a rustic texture. Seedless blackberry puree undergoes fine mesh screening (typically 0.020″ to 0.033″ screen size) to remove all hard seeds, resulting in an ultra-smooth, velvety texture required for smooth yogurts, ice creams, and bottled beverages. Brothers International works closely with origin processors who harvest blackberries at full dark maturity, immediately pressing or pulping the fruit under low temperatures to preserve heat-sensitive volatile terpenes and anthocyanin pigments.

The Brothers International

Quality Promise

Brothers International and its 4 divisions, Brothers Ingredients, Dennick Fruit Source, Hosh International and Food Partners, are trusted global importers of premium ingredients to major food and beverage manufacturers in North America. We deliver consistent quality and supply across every format the industry demands. Our Blackberry is sourced from the earth’s prime growing regions where farming expertise, climate and soil composition come together to produce Blackberry of exceptional caliber. All of our suppliers undergo a rigorous vetting process to ensure we work with only the highest-quality processors and can fully guarantee traceability, sustainability, and compliance with all international regulations.

Each of our divisions has a specialized operations team to manage shipments and coordinate with customers and suppliers. They work closely with our in-house customs team to ensure efficient clearance, and collaborate with the USDA and FDA to maintain full regulatory compliance. This ensures your ingredients move seamlessly through every stage of import, arriving on time and ready for production with complete confidence. With decades of sourcing expertise and a strong commitment to customer success, you can count on Brothers International to deliver the premium ingredients your products require.

Available now, blackberry juice concentrate, blackberry essences, blackberry IQF, blackberry NFC juice, blackberry puree.
All the information you need to navigate the fruit ingredient buying process.

Industry Glossary

A Reference Guide for Fruit Ingredient Terminology

Check out our glossary for a consolidated reference of commonly used terminology across the global fruit ingredient industry. It provides straightforward definitions and context for the language and concepts referenced throughout the industry.

Blackberry Juice Concentrate, Blackberry NFC Juice

Additional Facts and Questions About Blackberry Puree and IQF

As fruit ingredient experts, we can work with manufacturers to provide nearly any specification of blackberry juice concentrate and blackberry NFC juice – contact our team to get started. The table below represents a handful of the most common brix levels and concentration.

Target Brix Level Approx. Concentration Product Format Why Manufacturers Choose It & Applications
65° Brix ~6.5-Fold (6.5:1) Clarified Blackberry Juice Concentrate High Efficiency & Intense Color. De-pectinized and ultra-filtered to eliminate cloud and seed fiber. Drastically lowers ocean freight and storage costs. Used in hard seltzers, 100% juice blends, gummy candies, energy drinks, and fruit teas.
28° – 32° Brix ~2.8-Fold to 3.2-Fold Blackberry Puree Concentrate (Seedless) The Industrial Puree Standard. Concentrates natural berry pulp under low-temperature vacuum while retaining rich body, natural pectin, and dark purple color. Formulated seedless for smooth dosing on factory lines. Preferred for yogurts, ice cream swirls, bakery fillings, and craft beer.
10.0° – 12.0° Brix 1-Fold (1:1) Single Strength / NFC Blackberry Juice & Puree Baseline standard (FDA 100% single-strength at 10.0° Brix). Un-concentrated Not From Concentrate juice or puree (Seeded or Seedless). Highlights signature Marionberry or commercial varieties for clean-label beverages, artisanal fruit preserves, and craft brewing.
  • Blackberry Puree (Seeded or Seedless, 10°–12° Brix single-strength or 28°–32° Brix concentrate): Milled whole fruit pulp containing natural berry fiber and pectin. Delivers thick viscosity, deep violet-black color, and rich mouthfeel for dairy, bakery, and smoothies.

  • Single-Strength Blackberry NFC Juice (10.0° Brix): Pressed directly from fresh berries and pasteurized without water removal, preserving natural fresh-picked aromatics and crisp tartness for clean-label beverages.

  • Clarified Blackberry Juice Concentrate (65° Brix): Enzyme-treated (de-pectinized) and fine-filtered to remove all insoluble pulp, fibers, and natural cloud. Yields a clear, deep ruby-black liquid with high solubility, extended shelf life, and minimal freight overhead.

According to FDA regulations under 21 CFR § 101.30, the single-strength standard for 100% blackberry juice is 10.0° Brix.

  • To reconstitute 65° Brix Clarified Juice Concentrate: Mix 1 part concentrate with 5.50 parts water by weight (dilution ratio 5.5:1).

  • To reconstitute 30° Brix Puree Concentrate: Mix 1 part concentrate with 2.00 parts water by weight (dilution ratio 2:1).

  • To reconstitute 28° Brix Puree Concentrate: Mix 1 part concentrate with 1.80 parts water by weight (dilution ratio 1.8:1).

  • Seeded Blackberry Puree: Contains whole crushed berries including intact seed fragments. It provides a rustic, artisanal appearance and texture, making it ideal for traditional jams, pie fillings, fruit spreads, and rustic bakery applications.

  • Seedless Blackberry Puree: Passed through fine finisher screens (0.020″ to 0.033″) to completely remove hard seeds. It delivers a smooth, homogeneous texture required for commercial beverage bottling, dairy preps, ice cream ribbons, and baby food pouches where seed particles cause equipment clogging or textural defects.

The Marionberry (developed by USDA-ARS and Oregon State University) is a specialized blackberry cultivar grown primarily in Oregon’s Willamette Valley. Renowned for its complex genetics (a cross between Chehalem and Olallie blackberries), the Marionberry offers an extraordinarily rich, sweet-tart flavor with earthy, wine-like aromatics and deep purple juice. In product development, specifying “Oregon Marionberry Puree” or “Marionberry NFC Juice” allows CPG brands to leverage origin-differentiated, super-premium product claims on retail packaging.

  • Beverages & Craft Brewing: Foundational ingredient for dark fruit juice blends, RTD iced teas, kombucha, hard seltzers, energy drinks, and craft beers (especially fruited sours, porters, dark stouts, and lambics).

  • Dairy & Frozen Desserts: Essential for fruit-on-the-bottom yogurts, drinkable yogurts, ice cream swirl ribbons, sorbets, gelatos, and paletas.

  • Bakery & Confectionery: Used in pie fillings, pastry glazes, fruit bars, fruit gummies, pectin chews, and artisan jams.

  • Savory Sauces & Culinary: Adds natural sweet-and-tart depth to game meat glazes, poultry marinades, BBQ sauces, and balsamic vinaigrettes.

Brothers International supplies commercial blackberry NFC juice, blackberry juice concentrate and other blackberry ingredients in standard B2B industrial packaging formats – you can contact us directly here on our website to get additional specific details:

  • 5-Gallon Pails (~45–50 lbs): Designed for pilot plant runs, R&D bench testing, and craft manufacturing.

  • 55-Gallon Steel Drums (~500–550 lbs): Standard commercial industrial packaging, shipped frozen or chilled with protective liners.

  • Frozen Storage (-18°C / 0°F or lower): Highly recommended for non-aseptic blackberry NFC juice, purees, and blackberry juice concentrate to preserve deep anthocyanin pigmentation, volatile berry aromatics, and Vitamin C for 18 to 24 months.

  • Chilled Storage (0°C–4°C / 32°F–40°F): Recommended for 65° Brix Clarified Blackberry Juice Concentrate to prevent natural browning and maintain color stability for 12 to 18 months.

  • Aseptic Ambient Storage: Aseptic blackberry purees packaged in oxygen-barrier bags remain shelf-stable for 12 to 18 months unopened. Once opened, product must remain strictly refrigerated and be consumed promptly.

Because blackberry crops are vulnerable to regional weather anomalies and rain damage during harvest, Brothers International mitigates supply chain risk through strategic multi-hemisphere sourcing. By maintaining direct processing contracts across North America (Oregon/Mexico), Europe (Serbia/Poland), and South America (Chile), we guarantee continuous inventory availability regardless of localized crop disruptions. As direct importers, our logistics team manages FDA/USDA clearances, customs brokerage, C-TPAT supply chain security, and cold-chain transport, providing multi-quarter contract stability and predictable pricing year-round.

Every beverage and food formulation requires precise technical parameters to perform consistently on automated production lines. Beyond standard ingredient delivery, Brothers International supports your R&D and QA teams with comprehensive technical documentation and specification matching. We provide batch-specific Certificates of Analysis (COA), detailed product specification sheets, allergen statements, Non-GMO declarations, and heavy metal/pesticide testing.

Whether your product requires a specific pH range, custom titratable acidity, precise color intensity, or tailored seed filtration (down to specific mesh screen sizes), our technical specialists collaborate directly with your formulators to match your operational requirements. To accelerate your product development cycle, we maintain a rapid-ship sample program for bench testing and pilot-scale trials.

Navigating global fruit commodity markets requires proactive supply chain management and real-time market intelligence. Seasonal weather anomalies, shifting freight rates, and harvest yield fluctuations can impact blackberry ingredient pricing and availability. Brothers International acts as a strategic procurement partner, offering market forecasts, crop reports, and flexible contracting structures—including multi-quarter forward contracts to lock in budget stability, as well as spot-market sourcing to fill unexpected inventory gaps.

As direct importers, we handle the complexities of international trade so you don’t have to. Our logistics team manages C-TPAT supply chain security, USDA/FDA import clearances, and customs brokerage to eliminate port delays. Backed by strict temperature-monitored cold-chain logistics, we ensure your frozen strawberry concentrates, purees, and essences maintain complete color, flavor, and microbial integrity from origin to your facility floor.