As global leaders in all things fruit ingredients, our vast network of partners and suppliers allows us to source a huge selection of fruits in nearly every format. Looking for something specific? We can help.

Grape

Our customers use grapes because of their natural sweetness, versatility, and strong consumer appeal across a wide range of products. Grapes are commonly processed into juices, concentrates, raisins (dried grapes), and extracts, making them useful in beverages, snacks, baked goods, and confectionery. Their high natural sugar content allows manufacturers to enhance flavor while reducing the need for added sugars. Grapes are also rich in antioxidants, such as resveratrol, which supports heart health and wellness-related marketing claims. Additionally, their mild, familiar flavor blends easily with other ingredients, and their availability in shelf-stable forms makes them ideal for large-scale production and consistent product formulation.

Brothers International is proud to offer various fruit juices and concentrates as USDA Organic certified.

Grape can be supplied as organic upon request

Varieties

Concord, White, Red, Deionized

Available From

Our Grape is sourced from the earth's prime growing regions. Contact us to learn more.

Available As

• Grape NFC Juice
• Grape Juice Concentrate
• Grape Puree
• Grape Puree Concentrate
• Grape Essence

Harvest Seasons

Grapes grow in the Northern hemisphere fromSeptember to November.

Botanical: Vitis Labrusca / Vitis Vinifera

8,000 Years of Liquid Gold

Grape NFc juice comes small, round fruits that grow in clusters on woody vines belonging to the genus Vitis (grapes). They are believed to have originated in the Near East and have been cultivated for thousands of years. Grapes come in a variety of colors, including green, red, purple, and black, and can have either seeds or be seedless. They have a smooth skin, juicy interior, and vary in flavor from sweet to slightly tart.
The grape is one of the world’s most historically significant and widely cultivated fruit crops, prized for its high natural sugar density, unique organic acid profile (principally tartaric and malic acids), and vibrant anthocyanin pigments. In the commercial food and beverage manufacturing sector, grape ingredients are broadly classified into two botanical families, each serving distinct functional purposes:

European Grapes (Vitis vinifera) species includes the majority of the world’s table and wine grapes, such as Thompson Seedless, Airén, and Rubired. In industrial processing, vinifera varieties are heavily utilized to produce Clarified White Grape Juice Concentrate. Known for its neutral flavor, pale golden color, and high soluble solids, white grape concentrate is the global industry standard for clean-label fruit sweetening. Native American / Fox Grapes (Vitis labrusca) species includes the iconic Concord and Niagara varieties. Concord grapes are celebrated for their thick, deep-purple skins, intense aromatic profile, and distinctive “foxy” flavor (driven by the compound methyl anthranilate). Concord grapes are the benchmark for premium 100% purple grape juices, jellies, and rich fruit purees.

Brothers International partners with premier origin processors who harvest grapes at peak Brix maturity. The fruit is crushed, de-stemmed, and pressed. For clarified concentrates, the juice undergoes de-pectinization, ultra-filtration, and critical cold-stabilization (to precipitate out tartaric acid crystals) before vacuum evaporation into a dense 68° Brix liquid.

The Brothers International

Quality Promise

Brothers International and its 4 divisions, Brothers Ingredients, Dennick Fruit Source, Hosh International and Food Partners, are trusted global importers of premium ingredients to major food and beverage manufacturers in North America. We deliver consistent quality and supply across every format the industry demands. Our Grape is sourced from the earth’s prime growing regions where farming expertise, climate and soil composition come together to produce Grape of exceptional caliber. All of our suppliers undergo a rigorous vetting process to ensure we work with only the highest-quality processors and can fully guarantee traceability, sustainability, and compliance with all international regulations.

Each of our divisions has a specialized operations team to manage shipments and coordinate with customers and suppliers. They work closely with our in-house customs team to ensure efficient clearance, and collaborate with the USDA and FDA to maintain full regulatory compliance. This ensures your ingredients move seamlessly through every stage of import, arriving on time and ready for production with complete confidence. With decades of sourcing expertise and a strong commitment to customer success, you can count on Brothers International to deliver the premium ingredients your products require.

Brothers International is a global supplier for grape NFC juice, grape juice concentrate, grape puree and more.
All the information you need to navigate the fruit ingredient buying process.

Industry Glossary

A Reference Guide for Fruit Ingredient Terminology

Check out our glossary for a consolidated reference of commonly used terminology across the global fruit ingredient industry. It provides straightforward definitions and context for the language and concepts referenced throughout the industry.

Grape NFC Juice and Grape Juice Concentrate

Additional Facts and Questions About Grape NFC Juice

As fruit ingredient experts, we can work with manufacturers to provide nearly any specification of grape juice concentrate and grape NFC juice – contact our team to get started. The table below represents a handful of the most common brix levels and concentration.

Target Brix Level Approx. Concentration Product Format Why Manufacturers Choose It & Applications
68° Brix ~4.25-Fold (4.25:1) Clarified White Grape Juice Concentrate The Ultimate Clean-Label Sweetener. De-colorized, de-pectinized, and highly filtered. Offers a neutral flavor and pale color, allowing it to sweeten products without masking the primary flavor profile. Essential for 100% juice blends, gummies, fruit snacks, and RTD teas.
68° Brix ~4.25-Fold (4.25:1) Concord / Red Grape Juice Concentrate Iconic Flavor & Deep Pigmentation. Delivers intense purple/red color from natural anthocyanins and robust berry flavor. Used in traditional purple grape juices, jellies, hard seltzers, wine bases, and natural food coloring applications.
16.0° Brix 1-Fold (1:1) Single Strength / NFC Grape Juice Baseline standard (FDA 100% single-strength at 16.0° Brix). Fresh-pressed juice retaining authentic varietal aromatics and delicate mouthfeel. Preferred for premium clean-label beverages, non-alcoholic wine alternatives, and craft sodas.

Clarified White Grape Juice Concentrate (68° Brix) is produced from green/white Vitis vinifera varieties. It is processed specifically to achieve a neutral flavor profile, pale golden color, and high sweetness, making it the industry’s most popular invisible sweetener base. Concord Grape Juice Concentrate (68° Brix) is produced from native American Vitis labrusca varieties. It is highly aromatic, tart, and deeply purple, used when formulators want the distinct, traditional “grape” flavor and bold color to be the star of the application (such as in classic grape juice or grape jelly).

According to FDA regulations under 21 CFR § 101.30, the single-strength standard for 100% grape NFC juice is 16.0° Brix. To reconstitute 68° Brix concentrate back to single-strength juice, dilute 1 part concentrate with 4.25 parts water by weight (a dilution ratio of approximately 4.25:1).

Alongside apple juice concentrate, white grape juice concentrate is the workhorse of clean-label sweetening. Because it has naturally high soluble solids (Brix), a very low flavor profile, and no dark pigmentation, formulators can add it to strawberry, peach, or mixed berry beverages to elevate sweetness without altering the primary flavor or color of the product. This allows food and beverage brands to replace high-fructose corn syrup (HFCS) or cane sugar while legally claiming “Sweetened with 100% Fruit Juice” or “No Added Sugar” on consumer packaging.

Grapes contain high levels of naturally occurring tartaric acid. During processing and concentration, this acid can bind with potassium to form potassium bitartrate crystals (often called “wine diamonds” or “grape sand”). If left untreated, these gritty crystals will precipitate out inside the finished consumer product, leading to texture defects and consumer complaints. Commercial grape juice concentrate undergoes a rigorous “cold stabilization” process where the juice is chilled to near-freezing temperatures, forcing the crystals to form and be filtered out before the juice is shipped to manufacturers.

  • Beverages & Wine: Base sweetener for 100% juice blends, traditional purple grape juice, RTD teas, kombucha, hard seltzers, craft ciders, non-alcoholic wines, and commercial winemaking (chaptalization/sweetening).

  • Confectionery & Snacks: 68° Brix White Grape Concentrate is a foundational ingredient in fruit gummies, pectin fruit snacks, fruit leathers, and hard candies, providing sugar solids without adding water weight.

  • Bakery & Spreads: Concord Grape Puree and Concentrate are the industry standards for grape jellies, PB&J bakery products, tart fillings, and fruit bars.

  • Savory Sauces: Grape NFC juice is used as a sweetening and coloring agent in BBQ sauces, meat marinades, and vinaigrettes.

Brothers International supplies commercial grape NFC juice and other grape ingredients in standard B2B industrial packaging formats – you can contact us directly here on our website to get additional specific details:

  • 5-Gallon Pails (~45–50 lbs): R&D bench testing, pilot runs, and craft processing.

  • 55-Gallon Steel/Poly Drums (~550–600 lbs): Standard industrial manufacturing drums, shipped chilled or frozen with protective poly liners.

  • 220–275 Gallon Aseptic Totes / IBCs (~2,500–2,800 lbs): High-volume bulk totes engineered for automated production lines, maximizing handling efficiency.

  • Bulk Liquid Tankers (~4,000–5,000 Gallons): Direct liquid tanker transport for high-volume beverage bottling plants and large-scale jelly manufacturers.

  • Chilled Storage (0°C–4°C / 32°F–40°F): Highly recommended for 68° Brix Clarified White Grape Juice Concentrate. Keeping the product cold prevents natural Maillard browning (darkening) and preserves the pale golden color required for clear beverage formulation for 12 to 18 months.

  • Frozen Storage (-18°C / 0°F or lower): Recommended for Concord Grape Concentrate, grape NFC juices, and purees to lock in volatile aromatics, protect the purple anthocyanin pigments, and prevent fermentation for 18 to 24 months.

  • Aseptic Ambient Storage: Aseptic grape products packaged in multi-layer barrier bags remain shelf-stable for 12 to 18 months unopened. Once unsealed, product must remain strictly refrigerated.

The global grape market is heavily influenced by the wine industry; a poor wine grape harvest can drastically tighten the supply of juice concentrates, leading to sudden price spikes. Brothers International acts as a strategic procurement partner by maintaining deep, long-standing relationships with massive processing co-ops across the USA, South America, and Europe. This geographic diversification allows us to offer clients multi-quarter forward contracts, secure large volume allocations during the crush, and guarantee predictable pricing regardless of localized harvest volatility.

Every beverage and food formulation requires precise technical parameters to perform consistently on automated production lines. Beyond standard ingredient delivery, Brothers International supports your R&D and QA teams with comprehensive technical documentation and specification matching. We provide batch-specific Certificates of Analysis (COA), detailed product specification sheets, allergen statements, Non-GMO declarations, and heavy metal/pesticide testing.

Whether your product requires a specific pH range, custom titratable acidity, precise color intensity, or tailored seed filtration (down to specific mesh screen sizes), our technical specialists collaborate directly with your formulators to match your operational requirements. To accelerate your product development cycle, we maintain a rapid-ship sample program for bench testing and pilot-scale trials.

Navigating global fruit commodity markets requires proactive supply chain management and real-time market intelligence. Seasonal weather anomalies, shifting freight rates, and harvest yield fluctuations can impact grape ingredient pricing and availability. Brothers International acts as a strategic procurement partner, offering market forecasts, crop reports, and flexible contracting structures—including multi-quarter forward contracts to lock in budget stability, as well as spot-market sourcing to fill unexpected inventory gaps.

As direct importers, we handle the complexities of international trade so you don’t have to. Our logistics team manages C-TPAT supply chain security, USDA/FDA import clearances, and customs brokerage to eliminate port delays. Backed by strict temperature-monitored cold-chain logistics, we ensure your frozen strawberry concentrates, purees, and essences maintain complete color, flavor, and microbial integrity from origin to your facility floor.

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