Leveraging Brothers International’s global sourcing network and decades of fruit industry expertise, we handle the complexities of the supply chain for you. Whether you are looking for a standalone private label freeze-dried fruit line or a custom fruit-based snack blend, we can source everything you’ll need all the way up to product launch.

Our white label support and production is behind some of the largest private label brands on the market. Let us use our expertise to help you expand your private label profile.

• Global Sourcing: We source the highest quality raw fruit globally, ensuring consistent supply and competitive pricing year-round.

• Strict Quality Assurance: Packaged in GFSI-recognized (BRC/SQF) facilities to ensure the highest levels of food safety, traceability, and compliance. Our private label freeze-dried fruit products can be manufactured to a variety of different requirements and specifications.

• Custom Packaging & R&D: From concept and formulation to package design and fulfillment, our team works closely with yours to create a product that aligns perfectly with your brand’s identity.

At Brothers International, our strength lies in our decades-long relationships with premier growers worldwide. Because we are not limited by geography, we source every fruit from its optimal growing region—whether that includes strawberries from the Americas, mangoes from tropical belts, or apples from the finest orchards.

By ensuring fruit is harvested at peak ripeness and processed immediately via sublimation (freeze-drying), we lock in the natural flavor, vibrant color, and nutrition. This robust, global supply chain guarantees your private label brand receives consistent premium quality, reliable year-round availability, and protection against regional crop fluctuations.

Leveraging Brothers International’s global sourcing network and decades of fruit industry expertise, we handle the complexities of the supply chain for you. Weather your looking for private label dried fruit, a freeze-dried fruit option – or another fruit based snack – we can source everything you’ll need all the way up to product launch.

• Global Sourcing: We source the highest quality raw fruit globally, ensuring consistent supply and competitive pricing year-round.

• Strict Quality Assurance: Packaged in GFSI-recognized (BRC/SQF) facilities to ensure the highest levels of food safety, traceability, and compliance – our private label dried fruit products can be sourced and manufactured to a variety of different requirements and specifications.

• Custom Packaging & R&D: From concept and formulation to package design and fulfillment, our team works closely with yours to create a product that aligns perfectly with your brand’s identity.

At Brothers International, our strength lies in our decades-long relationships with premier growers and processors worldwide. Because we are not limited by geography, we source every fruit from its optimal growing region, that includes strawberries from the Americas, mangoes from tropical belts, or apples from the finest orchards.

By ensuring fruit is harvested at peak ripeness and processed quickly, we lock in natural flavor, color, and nutrition. This robust, global supply chain guarantees your private label dried fruit brand receives consistent premium quality, reliable year-round availability, and protection against regional crop fluctuations.

A successful private label brand requires a supply chain you can trust. We scour the globe to partner with the world’s most reputable fruit growers, sourcing the finest raw materials from their ideal agricultural climates. This diverse, international sourcing network allows us to mitigate the risks of regional climate events and seasonal shortages. When you partner with Brothers International, you leverage our global purchasing power—ensuring your dried fruit products benefit from competitive pricing, rigorous quality control, and an uninterrupted supply chain.

• What colors are you replacing?
• What other ingredients are in your formulation?
• How will your product be processed?
• How will it be stored or displayed (refrigerated, frozen,…)?
• Will packaging affect color stability?
• Is your priority the closest natural match regardless of cost, or the best balance of performance and value?
• What heat/process stability requirements should be considered?
• Are there any market-specific regulatory requirements?

1. Connect – Email ingredients@brothersinternational.com.
2. Discover – Identify the best natural color solution.
3. Test – Evaluate samples in your application.
4. Launch – Finalize pricing, availability, and lead times.

When utilizing whole or cut fruit in commercial food production, conventional block freezing often damages fruit tissue, resulting in soft, mushy textures and excessive juice loss upon thawing. Individually Quick Frozen (IQF) technology flash-freezes each individual piece of fruit in seconds, preventing large ice crystals from forming and rupturing the fruit’s cell walls.

By understanding how IQF processing protects cellular integrity, R&D and operations teams can maintain superior product texture and visual appeal without processing downtime.

• Free-Flowing Convenience & Portion Control: Because each fruit piece is frozen individually, IQF fruit does not clump into a solid block. This allows for effortless automated weighing, precise recipe portioning, and continuous feeding into production lines without manual thawing or chopping.

• Minimal Drip Loss & Color Bleed: By preserving natural cell walls, IQF fruit significantly reduces fluid loss (drip loss) and prevents unwanted color migration into bakery batters, white dairy bases, or doughs during processing.

• Peak-Ripeness Consistency Year-Round: IQF fruit is harvested and flash-frozen within hours at peak maturity, locking in optimal Brix levels, natural acidity, and vibrant color regardless of seasonal agricultural gaps.

Not every manufacturing line can handle the same cut size or moisture parameter; a high-speed pie line, an artisan muffin batter, and a commercial smoothie blender each demand specific piece dimensions, firm textures, and melt-rate characteristics.

Rather than offering a one-size-fits-all solution, our global sourcing network carefully aligns fruit cultivar, cut specification, and freezing protocols with your functional requirements.

Whether you need 10x10mm Chilean diced peaches for a bakery prep, or calibrated whole Polish wild blueberries for a muffin mix, we match the origin and cut specification to your objective. We deliver IQF fruit that fits your exact manufacturing parameters.

• Custom Cuts & Precision Grading: We offer a vast array of cut options—including whole, halved, sliced, diced (e.g., 3/8″, 1/2″), chunks, tidbits, and crumbs—graded to strict size tolerances to prevent machine clogging.

• Unbroken Cold Chain Security: Maintained at strict sub-zero temperatures from post-harvest freezing through global shipping and warehousing, ensuring zero freezer burn or ice build-up in bulk containers.

While single-strength purees offer great texture, shipping water-heavy ingredients across global supply chains can significantly increase freight and storage costs. Puree concentrates bridge the gap between liquid juice concentrates and single-strength purees by gently evaporating natural water while preserving the fruit’s native pulp, insoluble fibers, and rich viscosity.

By understanding how puree concentrates function within your processing equipment, R&D and procurement teams can maximize cost efficiency without sacrificing whole-fruit mouthfeel.

• Maximum Cost-in-Use Efficiency: Removing water content reduces the product’s physical volume (often elevating brix from 10° to 30°+ Brix). This delivers up to 60–70% savings on shipping weights and cold storage space compared to single-strength purees.

• Natural Viscosity and Mouthfeel: Unlike clarified juice concentrates, puree concentrates retain native fruit pulp and insoluble solids. They add natural density, mouthfeel, and cloudiness without requiring added gums, starch, or hydrocolloids.

• 100% Clean-Label Positioning: Utilizing pure fruit puree concentrates allows consumer brands to deliver rich, authentic fruit preps while maintaining consumer-friendly packaging claims like “Made with Real Fruit Puree” and “No Added Sugars.”

Not every manufacturing line can handle the same viscosity or brix level; a high-speed beverage filler, a viscous bakery injection system, and a craft brewery tank each demand specific flow characteristics, screen sizes, and brix targets.

Rather than offering a one-size-fits-all product, our global sourcing network carefully aligns origin, fruit variety, and concentration levels with your functional requirements.

Whether you need high-brix Indian Alphonso Mango puree concentrate for a tropical beverage line, or a smooth Chilean Peach puree concentrate with controlled acidity for bakery preps, we match the origin to your objective. We deliver puree concentrates that fit your exact manufacturing parameters.

• Tailored Screen Sizes & Particulate Control: Our puree concentrates are passed through specific mesh screens prior to evaporation to ensure smooth, uniform flow through processing pumps and filling nozzles.

• Reconstitution Flexibility: Fruit puree concentrates blend easily with water, allowing facility operators to reconstitute the product back to single-strength brix levels on-site with total control over final product density.

During the standard juice concentration process, thermal evaporation causes delicate, volatile aroma molecules to flash off. Aroma Recovery Units (ARUs) capture these water-vapor compounds before they are lost, condensing them into highly concentrated, pure water-phase essences.

By understanding how fruit essences complement juice concentrates and water bases, R&D teams can restore true “freshly picked” character to their formulations.

• 100% Water-Soluble Clarity: Unlike peel oils or essential oils, water-phase fruit essences mix seamlessly into water bases. They provide intense aromatic impact while maintaining total clarity and stability in liquid applications.

• Micro-Dosage Cost Efficiency: Fruit essences are exceptionally potent. Used at fractions of a percent, a tiny injection of high-fold essence drastically elevates the sensory profile of a beverage without significantly impacting cost-per-liter.

• 100% FTNF Clean-Label Status: Because our essences are extracted strictly from the named fruit during juicing, they carry 100% From The Named Fruit (FTNF) status, allowing for clean, natural ingredient labeling that modern consumers trust.

Not every application demands the same volatile profile or concentration fold; a high-proof spirit, an ultra-clear sparkling water, and a high-volume juice blend each require specific volatile fractions and solubility traits.

Rather than offering a standard off-the-shelf product, our global sourcing network aligns origin, fruit variety, and essence recovery specifications with your exact product requirements.

Whether you need a crisp, high-aldehyde Apple essence to brighten a juice blend, or a tropical Passionfruit essence to anchor a premium beverage line, we match the origin and extraction parameters to your objective. We deliver fruit essences that fit your exact manufacturing needs.

• Zero Thermal Degradation: Our essence recovery systems operate under vacuum at low temperatures, preserving delicate esters, aldehydes, and ketones that would otherwise be destroyed by high heat.

• True-to-Fruit Botanical Mirror: The captured essence is an exact aromatic footprint of the ripe fruit’s natural juice vapor, delivering the authentic aroma consumers expect from premium products.

When formulating high-end food and beverage products, juice alone often lacks the physical substance that consumers associate with real fruit. Fruit purees bridge this gap by retaining the insoluble fibers, pulp, and solids inherent to the fruit, delivering an authentic “whole-fruit” sensory experience.

By understanding how viscosity and particulate matter function within your matrix, R&D teams can utilize purees to improve product performance and texture naturally.

• Natural Viscosity and Mouthfeel: Fruit purees act as a natural thickening agent. The native pectin and soluble fiber structure eliminate or reduce the need for added hydrocolloids, gums, or synthetic thickeners, allowing for a cleaner ingredient deck.

• Whole-Fruit Sensory Experience: Because the fruit’s pulp and skin solids are processed alongside the juice, purees retain the deeper, complex aromatic notes and rich visual turbidity that single-strength juices lack.

• 100% Clean-Label Alignment: Utilizing pure fruit purees allows consumer brands to make compelling packaging claims, such as “Made with Real Fruit,” “100% Whole Fruit Puree,” and “No Added Sugars or Preservatives.”

Not every application requires the same physical specification or fruit variety; a ultra-smooth baby food pouch, a rustic bakery filling, and a high-speed beverage line each demand distinct pulp levels, seed treatments, and viscosity profiles.

Rather than offering a one-size-fits-all product, our global sourcing network carefully aligns origin, fruit cultivar, and processing method with your functional requirements.

Whether you need rich Indian Alphonso Mango for a deep yellow hue and tropical aroma, or a specific Chilean Strawberry puree with controlled viscosity for dairy injection, we match the origin to your objective. We deliver fruit purees that fit your exact manufacturing parameters.

• Seeded vs. Seedless (De-Seeded) Options: For delicate berries (like Raspberry, Blackberry, or Passionfruit), we offer both seeded purees for visual texture and finely screened, de-seeded options to prevent nozzle clogging in automated filler lines.

• Controlled Particulate & Mesh Size: We offer purees finished through various screen sizes—ranging from coarse purees with recognizable fiber to ultra-smooth homogenizations suited for high-speed liquid packaging.

When developing commercial food and beverage products, managing supply chain logistics, storage space, and ingredient costs are top-of-mind for manufacturers. Fruit concentrates offer an incredibly efficient solution for development, providing the essential building blocks of fruit flavor in a highly condensed format.

By understanding the distinct logistical and formulation benefits of concentrated juices, R&D and procurement teams can unlock superior production efficiency and achieve consistent, scalable flavor profiles.

• Logistical Efficiency: By removing the natural water content from the fruit juice, concentrates drastically reduce shipping weights and storage space requirements. This makes them the most cost-effective way to transport and store large volumes of fruit ingredients.

• Extended Shelf Life & Stability: The evaporation process naturally increases the brix (sugar content) and lowers the water activity of the ingredient. This makes juice concentrates significantly more shelf-stable than single-strength juices, reducing spoilage risks during long-term storage and large-scale manufacturing.

• The Foundational Base: The most successful commercial formulations use concentrates to establish the foundational base, sweetness, and acidity of a product. While they may lack some volatile top-notes (which can be easily restored using our Citrus Oils or Essences), they provide the robust, reliable fruit profile necessary for high-volume production.

Not every application requires the exact same brix level, acidity, or clarity; a clear, sparkling fruit beverage, a thick yogurt base, and a gummy candy each demand distinct technical tolerances and cost-in-use parameters.

Rather than offering a one-size-fits-all solution, our global sourcing network carefully aligns the origin and processing method with your product’s specific functional requirements.

Whether you need a highly clarified apple juice concentrate from South America for a crystal-clear beverage, or a robust, cloudy orange concentrate for a breakfast juice application, we match the origin to the objective. We deliver juice concentrates that precisely match your production needs.

• Customized Brix and Acidity: We source concentrates across a wide spectrum of brix levels and titratable acidity, allowing formulators to dial in the exact sweetness and tartness required for their specific recipe.

• Clarified vs. Cloudy Options: Depending on your application, we offer both clarified concentrates (ideal for clear beverages and gummies) and cloudy concentrates (which retain some natural pulp and pectin for a more robust mouthfeel in nectars and smoothies).