Raspberry
Our customers use raspberries because of their bright flavor, vibrant color, and strong health appeal. Raspberries have a naturally sweet-tart taste that enhances a wide range of products, including beverages, desserts, yogurts, and baked goods. Their rich red color, derived from anthocyanins, makes them valuable as a natural coloring ingredient while also supporting antioxidant-related health claims. Raspberries are commonly processed into purees, concentrates, jams, dried forms, and powders, which extend shelf life and allow for consistent use in large-scale manufacturing. Additionally, they are a good source of fiber, vitamins, and antioxidants, helping companies position products as nutritious and premium.

Raspberry can be supplied as organic upon request
Botanical: Rubus idaeus
Juicy Ketones and Acid
Raspberries are small, delicate aggregate fruits made up of many tiny drupelets clustered together around a hollow core. They are commonly processed into raspberry juice concentrate and raspberry puree. Raspberries grow on perennial plants in the genus Rubus and are native to Europe and northern Asia, though they are now widely cultivated in many temperate regions. Raspberries can be red, black, purple, or golden depending on the variety. They have a soft texture and are easily damaged, making them highly perishable. The plants typically produce fruit in the summer or early fall, and some varieties can yield multiple harvests in a single growing season.
The red raspberry (Rubus idaeus) is a widely cherished aggregate stone-fruit belonging to the Rosaceae family. Renowned across the global food, beverage, dairy, and confectionery sectors, the raspberry is celebrated for its brilliant ruby-red pigmentation, intense aromatic bouquet, high dietary fiber, and complex, sweet-tart balance. High in natural polyphenols—principally ellagitannins (such as sanguiin H-6) and anthocyanins (cyanidin and delphinidin glycosides)—raspberries serve as a high-value functional ingredient across clean-label matrices.
In commercial fruit ingredient processing, cultivar selection and seed removal dictate color vibrancy, viscosity, and sensory top notes:
-
Meeker & Willamette (Processing Benchmarks): The premier commercial cultivars for industrial processing. Meeker raspberries feature deep red color, high sugar density, balanced titratable acidity, and rich aromatic volatile esters. Willamette raspberries deliver a slightly sharper tartness and intense crimson hue. Both cultivars maintain outstanding sensory integrity under thermal processing and concentration.
-
Wakefield & Heritage Varieties: Popular commercial processing varieties offering firm fruit structure, vibrant red color, and high juice yields, widely utilized for 65° Brix clarified juice concentrates and purees.
-
Seeded vs. Seedless Purees: Seeded raspberry puree retains whole-berry pulp including tiny intact seed particles, imparting a rustic texture and natural visual appeal. Seedless raspberry puree undergoes high-precision mechanical finishing (typically 0.020″ to 0.033″ finisher screens) to completely eliminate hard seed fragments, yielding an ultra-smooth, velvety texture required for commercial dairy, beverages, and confectionery.
Brothers International partners with origin processors who harvest raspberries at full maturity, rapidly pressing or pulping the fruit under low temperatures to retain heat-sensitive volatile esters and anthocyanin pigments while preventing enzymatic color degradation.
Global Sourcing Through the Brothers International Network:
Raspberry canes require temperate microclimates with cool winters and warm, mild summers. Because raspberry crops are highly delicate and vulnerable to late-spring frosts, extreme summer heat, and harvest rains (which cause rapid gray mold / Botrytis growth), securing a consistent year-round supply demands a multi-continental sourcing footprint. Brothers International connects North American manufacturers to premier growing belts through our established global network of audited supplier partners.
We source high-grade raspberry ingredients from leading agricultural regions:
-
North America (United States & Canada): The Pacific Northwest – specifically Washington’s Whatcom County, Oregon’s Willamette Valley, and British Columbia (Canada) – is a global epicenter for highbush processing red raspberries, delivering full field-to-pouch traceability, strict quality control, and vibrant red color.
-
Eastern Europe (Serbia & Poland): Serbia is one of the world’s largest commercial producers of processing raspberries (principally the Willamette variety), producing dark, highly aromatic purees and high-solids concentrates. Poland provides extensive organic and conventional processing capacity.
-
South America (Chile): Southern Chile serves as a critical counter-seasonal processing hub, supplying high-grade raspberry purees and concentrates during the Northern Hemisphere’s winter and spring.
By coordinating supply across North America, Eastern Europe, and South America, Brothers International insulates your manufacturing facility against localized weather anomalies, regional crop shortages, and price volatility.
Harvest Cycles & Continuous Supply Management:
In the Northern Hemisphere (USA, Canada, Serbia, Poland), the primary red raspberry harvest runs from late June through August. In the Southern Hemisphere (Chile), harvesting occurs counter-seasonally from December through March. Because fresh raspberries have an extremely fragile cellular structure and short post-harvest window, origin processing, pressing, de-seeding, and thermal stabilization occur within hours of picking.
Managing these counter-seasonal production schedules and international shipping routes is a core competency of Brothers International. Our operations and logistics teams handle multi-quarter inventory allocations, cold-chain maritime transport, USDA/FDA import clearances, C-TPAT supply chain security, and strategic warehousing across North America. Whether your facility requires frozen single-strength seedless puree in pails, 30° Brix puree concentrate in drums, or 65° Brix clarified raspberry juice concentrate in bulk totes, our network guarantees ready inventory year-round.
Rigorous Quality Control, Traceability & Compliance:
Processing raspberry ingredients requires precise de-seed finishing screens, enzymatic treatment (de-pectinization) for clarified raspberry juice concentrate, and thermal flash-pasteurization to lock in natural anthocyanin color and prevent off-flavors. Every supplier within the Brothers International network undergoes a comprehensive auditing process to guarantee complete supply chain traceability, sustainable agricultural practices, fair labor standards, and strict compliance with USDA, FDA, and international food safety standards.
Through our network, we deliver raspberry ingredients backed by complete technical documentation and top-tier industry certifications, including GFSI benchmarks (BRC, SQF, FSSC 22000), USDA Organic (NOP), Kosher, Non-GMO, and Halal standards. Our quality assurance protocols include testing for hard seed fragment limits, pesticide residues, heavy metals, microbiological safety, titratable acidity, anthocyanin color absorbance, and Brix adherence under FDA 21 CFR § 101.30.
The Brothers International
Quality Promise
Brothers International and its 4 divisions, Brothers Ingredients, Dennick Fruit Source, Hosh International and Food Partners, are trusted global importers of premium ingredients to major food and beverage manufacturers in North America. We deliver consistent quality and supply across every format the industry demands. Our Raspberry is sourced from the earth’s prime growing regions where farming expertise, climate and soil composition come together to produce Raspberry of exceptional caliber. All of our suppliers undergo a rigorous vetting process to ensure we work with only the highest-quality processors and can fully guarantee traceability, sustainability, and compliance with all international regulations.
Each of our divisions has a specialized operations team to manage shipments and coordinate with customers and suppliers. They work closely with our in-house customs team to ensure efficient clearance, and collaborate with the USDA and FDA to maintain full regulatory compliance. This ensures your ingredients move seamlessly through every stage of import, arriving on time and ready for production with complete confidence. With decades of sourcing expertise and a strong commitment to customer success, you can count on Brothers International to deliver the premium ingredients your products require.
Industry Glossary
A Reference Guide for Fruit Ingredient Terminology
Check out our glossary for a consolidated reference of commonly used terminology across the global fruit ingredient industry. It provides straightforward definitions and context for the language and concepts referenced throughout the industry.





















