As global leaders in all things fruit ingredients, our vast network of partners and suppliers allows us to source a huge selection of fruits in nearly every format. Looking for something specific? We can help.

Lucuma

Our customers use lucuma because of its natural sweetness, nutritional benefits, and appeal as a healthier alternative to refined sugars. Lucuma puree has a mild, maple-like or caramel-like flavor, making it popular in desserts, beverages, and plant-based products such as ice creams and smoothies. It is often processed into powder, which has a long shelf life and is easy to incorporate into formulations. Unlike many sweeteners, lucuma has a low glycemic impact and contains fiber, vitamins, and antioxidants, supporting health-conscious and “natural” product positioning. Additionally, its use helps brands tap into consumer interest in exotic, functional ingredients while maintaining clean-label appeal.

Brothers International is proud to offer various fruit juices and concentrates as USDA Organic certified.

Lucuma can be supplied as organic upon request

Available From

Our Lucuma is sourced from the earth's prime growing regions. Contact us to learn more.

Available As

• Lucuma Puree

Harvest Seasons

Lucuma grows in the both hemispheres from January to April.

Botanical: Pouteria Lucuma

The Sacred Harvest of the Andes

Lucuma puree (Pouteria lucuma), often revered as the “Gold of the Incas,” is an exotic subtropical fruit native to the high-altitude Andean valleys of Peru, Ecuador, and Chile. Enclosed in a green outer skin, the fruit features a bright yellow-orange flesh with a uniquely dry, mealy texture reminiscent of a hard-boiled egg yolk or cooked sweet potato. Unlike conventional juicy fruits, lucuma cannot be pressed into liquid juice. Instead, its dense, carbohydrate-rich pulp is processed directly into a smooth, velvety puree. Lucuma is internationally celebrated for its complex, indulgent flavor profile, combining notes of maple, brown sugar, caramel, butterscotch, and sweet squash, making it an extraordinary natural flavorant and texturizing agent for commercial food and beverage manufacturing.

The Brothers International

Quality Promise

Brothers International and its 4 divisions, Brothers Ingredients, Dennick Fruit Source, Hosh International and Food Partners, are trusted global importers of premium ingredients to major food and beverage manufacturers in North America. We deliver consistent quality and supply across every format the industry demands. Our Lucuma is sourced from the earth’s prime growing regions where farming expertise, climate and soil composition come together to produce Lucuma of exceptional caliber. All of our suppliers undergo a rigorous vetting process to ensure we work with only the highest-quality processors and can fully guarantee traceability, sustainability, and compliance with all international regulations.

Each of our divisions has a specialized operations team to manage shipments and coordinate with customers and suppliers. They work closely with our in-house customs team to ensure efficient clearance, and collaborate with the USDA and FDA to maintain full regulatory compliance. This ensures your ingredients move seamlessly through every stage of import, arriving on time and ready for production with complete confidence. With decades of sourcing expertise and a strong commitment to customer success, you can count on Brothers International to deliver the premium ingredients your products require.

Brothers is your lucuma puree supplier.
All the information you need to navigate the fruit ingredient buying process.

Industry Glossary

A Reference Guide for Fruit Ingredient Terminology

Check out our glossary for a consolidated reference of commonly used terminology across the global fruit ingredient industry. It provides straightforward definitions and context for the language and concepts referenced throughout the industry.

Lucuma Puree

Facts and Questions About Lucuma Ingredients

As fruit ingredient experts, we can work with manufacturers to provide nearly any specification of lucuma puree – contact our team to get started. The table below represents a handful of the most common brix levels and concentration.

Target Brix Level Product Format Why Manufacturers Choose It & Applications
20° – 25° Brix Single Strength Lucuma Puree The Commercial Benchmark. Un-concentrated, natural pulp. Due to lucuma’s naturally low moisture content, 20°–25° Brix represents the natural single-strength density of the raw fruit. Delivers rich body, natural gold color, and distinct maple-caramel flavor. Essential for ice creams, gelato, plant-based dairy, smoothies, and bakery preps.
30° – 35° Brix Concentrated Lucuma Puree Gently thermal-reduced puree for applications requiring higher solids and concentrated flavor intensity with less water contribution. Ideal for confectionery fillings, chocolate centers, artisanal spreads, and concentrated flavor bases.

Lucuma fruit has a dry, dense, subtropical pulp with very low free water content, making liquid juice extraction impossible. Commercial processors remove the outer peel and inner seed, milling the dry pulp into a smooth, thick puree. Lucuma Puree is prized for its signature maple, caramel, and butterscotch flavor profile, vibrant yellow-gold color, and rich texturizing properties.

Lucuma is not explicitly listed in the FDA’s 21 CFR § 101.30 table because it is an exotic, non-juice fruit. However, standard single-strength Lucuma Puree naturally measures between 20° and 25° Brix. Because the fruit is naturally dense in complex carbohydrates and natural sugars, 20°–25° Brix represents the unadulterated baseline of the single-strength fruit pulp.

In South America (particularly Peru), lucuma is the single most popular ice cream flavor, surpassing both chocolate and vanilla. In commercial frozen dessert manufacturing, Lucuma Puree contributes natural emulsifying properties, rich solids, and an indulgent maple-caramel taste without adding artificial flavorings or colorants. It blends effortlessly into milk, cream, coconut milk, and oat bases, imparting a smooth, creamy mouthfeel and warm golden hue.

Lucuma Puree is an outstanding functional ingredient for clean-label formulations. It contains natural complex carbohydrates, dietary fiber, beta-carotene, niacin, and iron, offering a low-glycemic, subtle sweetness alongside rich flavor. Formulators frequently use Lucuma Puree as a natural flavorant, colorant, and bulking agent in plant-based yogurts, protein shakes, nutritional bars, and non-dairy desserts to deliver a premium caramel profile while maintaining clean “real fruit” label declarations.

  • Ice Cream, Gelato & Frozen Desserts: The flagship application. Delivers signature maple-butterscotch flavor, natural golden color, and superior overrun texture in dairy and vegan ice creams.

  • Smoothies & Beverages: Adds rich body, natural cloud, and warm flavor notes to tropical smoothie blends, plant-based protein beverages, craft beers (especially stouts and amber ales), and milkshakes.

  • Bakery & Confectionery: Used in cake fillings, donut glazes, cheesecake bases, chocolate truffle centers, pastries, and artisanal fruit spreads where a heat-stable caramel profile is desired.

  • Baby Food & Functional Foods: Provides clean-label nutrient density, gentle natural sweetness, and smooth texture for infant purees, health bars, and superfood blends.

Brothers International supplies commercial lucuma puree in standard B2B industrial packaging formats – you can contact us directly here on our website to get additional specific details:

  • 5-Gallon Pails (~45 lbs): Ideal for bench testing, R&D formulation, pilot runs, and craft processing.

  • 55-Gallon Steel Drums (~500–550 lbs): The standard commercial packaging format, shipped frozen or aseptic with protective multi-layer liners for full-scale food manufacturing.

Unlike high-water fruit purees (such as watermelon or strawberry) that can break baking batters or cause sugar bloom in chocolates, Lucuma Puree has a high natural dry-matter content and bound moisture profile. This allows bakers and chocolatiers to incorporate higher fruit inclusion rates into cake batters, cookie doughs, and chocolate ganaches without causing structural collapse or excessive moisture migration.

  • Frozen Storage (-18°C / 0°F or lower): The preferred storage method for non-aseptic Lucuma Puree. Deep-freeze conditions preserve the fruit’s delicate volatile aromatics, natural beta-carotene color, and smooth emulsion structure for 18 to 24 months.

  • Aseptic Ambient/Chilled Storage (0°C–4°C / 32°F–40°F): Aseptic lucuma puree in multi-layer barrier bags remains commercially shelf-stable for up to 12 to 18 months unopened. Once unsealed, containers must remain strictly refrigerated and be used within a rapid production window to prevent oxidation.

Because lucuma is an exotic specialty crop harvested primarily in the South American Andes, supply chains can be vulnerable to regional logistics and seasonal crop variations. Brothers International mitigates supply risk by partnering directly with leading, audited Peruvian processors. As direct importers, our logistics team manages international cold-chain transport, USDA/FDA clearances, and C-TPAT supply chain security, offering North American manufacturers contract security, predictable pricing, and reliable warehouse availability year-round.

Lucuma Puree’s signature maple, butterscotch, and brown sugar notes make it a versatile flavor builder for both traditional and innovative product lines. In beverage and food formulation, lucuma acts as an “exotic comfort food” bridge. It pairs exceptionally well with rich, indulgent profiles like dark chocolate, espresso, cold brew coffee, salted caramel, vanilla bean, dulce de leche, hazelnut, and pecan.

It also harmonizes with warm baking spices such as cinnamon, nutmeg, and cardamom, as well as creamy fruit profiles like banana, coconut, and passion fruit. Formulators frequently use Lucuma Puree to soften sharp, acidic fruit blends or to add a warm, complex background note to plant-based protein shakes and craft beers.

Lucuma holds a prestigious reputation as an Andean “superfruit” with a rich cultural history dating back to the Inca Empire. For CPG brand managers and marketing teams, incorporating authentic Lucuma Puree onto front-of-pack ingredient decks offers a compelling storytelling angle that resonates with health-conscious consumers. Beyond its indulgent taste, lucuma is naturally rich in dietary fiber, beta-carotene (which contributes to its natural golden color), iron, zinc, and niacin (Vitamin B3).

Furthermore, because lucuma naturally exhibits a low glycemic index, using Lucuma Puree allows brands to deliver a complex, caramel-like sensory experience in reduced-sugar, keto-friendly, or clean-label dairy, bakery, and plant-based applications without relying on artificial flavors, synthetic colors, or high-fructose corn syrup.