Mango

Our customers use mango because of its naturally sweet flavor, vibrant color, and broad versatility in product development. Mango has a rich, tropical taste that enhances beverages, desserts, sauces, and snacks, making it a popular ingredient across many categories. Its smooth, creamy texture—especially in puree form—helps improve mouthfeel and consistency in products like smoothies, yogurts, and baby foods. Mango is also rich in vitamins such as vitamin C and A, as well as antioxidants, supporting health-focused marketing claims. It is commonly processed into purees, concentrates, dried pieces, and powders, which extend shelf life and make it convenient for large-scale manufacturing while maintaining consistent flavor and quality.

Mango can be supplied as organic upon request

Varieties

We supply over 20 different varieties of mangoes.

Available From

Our Mango is sourced from the earth's prime growing regions. Contact us to learn more.

Available As

We supply Mango in many different formats. Contact us to learn more.

Harvest Seasons

Mangos grow in the Southern hemisphere from November to March, and in the Northern hemisphere from May to August.

Request a Sample of Mango
Premium Fruit Access

Exclusive U.S. Provider of Magdalena River Mango®

Brothers International is the exclusive representative of the Magdalena River Mango® in North America. Grown only on the Atlantic Coast of Colombia, the Magdalena River Mango® does not contain preservative substances, colorings, artificial flavors or other additives. Its flavor is rich and aromatic. They are all fully ripe mangoes, yielding a very homogenous product from the beginning to the end of the harvest.
This product exhibits the typical characteristics of those obtained from healthy, naturally ripe fresh fruits. The Product is free of defects and has very good color, flavor and aroma. It is free of residual skin particles and other foreign materials. The flavor is characteristic of ripe Magdalena River Mango.®
About Mango

4,000 Years in the Himalayas

Mango is a tropical fruit that grows on large evergreen trees and is native to South Asia, particularly India and surrounding regions. It has a smooth outer skin that can vary in color from green to yellow, orange, or red depending on the variety. The flesh inside is soft, juicy, and surrounds a large flat seed. Mangoes come in many different varieties, each with slightly different textures and flavors. The trees thrive in warm climates and can produce fruit for many years once mature. Mangoes have been cultivated for thousands of years and hold cultural and agricultural significance in many parts of the world.

The Brothers International

Quality Promise

Brothers International and its 4 divisions, Brothers Ingredients, Dennick Fruit Source, Hosh International and Food Partners, are trusted global importers of premium Mango ingredients to major food and beverage manufacturers in North America. We deliver consistent quality and supply across every format the industry demands. Our Mango is sourced from the earth's prime growing regions where farming expertise, climate and soil composition come together to produce Mango of exceptional caliber. All of our suppliers undergo a rigorous vetting process to ensure we work with only the highest-quality processors and can fully guarantee traceability, sustainability, and compliance with all international regulations.

Each of our divisions has a specialized operations team to manage shipments and coordinate with customers and suppliers. They work closely with our in-house customs team to ensure efficient clearance, and collaborate with the USDA and FDA to maintain full regulatory compliance. This ensures your Mango ingredients move seamlessly through every stage of import, arriving on time and ready for production with complete confidence. With decades of sourcing expertise and a strong commitment to customer success, you can count on Brothers International to deliver the premium Mango ingredients your products require.

Certifications

As a leader in sourcing organic ingredients, we work closely with our suppliers to ensure full traceability, sustainability and to ensure they comply with all international regulations for chemical residues and pesticides. We are Organic Certified and all our organic products are NOP certified and Kosher certified.

Brothers International Food Holdings is a proud member of the CUSTOMS – TRADE PARTNERSHIP AGAINST TERRORISM (C-TPAT) program. C-TPAT is a voluntary U.S. Customs and Border Protection (CBP) program that partners with businesses to strengthen supply chain security and reduce risks, including terrorism. For more information, visit www.cbp.gov

All our products are Kosher and GFSI (Global Food Safety Initiative) Certified. We can supply all of our products with Organic Certification and, if required, unpasteurized purées and juices.

We have joined the global movement to protect the environment and improve lives for farmers and workers around the world. We help farmers in developing countries builds sustainable businesses that positively influence their communities. Brothers International can assist you in sourcing Fair Trade Certified™ and Demeter (Bio-dynamic)™ ingredients.